This summer chicken salad with strawberries is the ultimate healthy recipe to embrace the flavors of the season. Juicy grilled chicken, fresh strawberries, creamy avocado, and tangy feta come together on a bed of crisp romaine, creating a colorful dish that’s as nutritious as it is delicious. Packed with protein, fiber, and vibrant produce, this meal will keep you energized without weighing you down. It’s naturally gluten-free and easy to adapt for several dietary needs, making it a go-to choice for summer dining.

We developed this recipe with health-conscious cooks in mind, proving that nutritious food can be far from boring. By prioritizing fresh, whole ingredients and perfecting every layer of flavor, we’ve created a dish you’ll want to make on repeat. Whether you’re serving it for lunch, a light dinner, or a gathering with friends, this quick and easy recipe fits every occasion while keeping your wellness goals front and center.
Why This Summer Chicken Salad with Strawberries Is Good for You
- Rich in antioxidants: Strawberries are packed with vitamin C and other antioxidants that support your immune system and fight inflammation.
- High protein content: Grilled chicken is an excellent source of lean protein, helping you stay full and build muscle.
- Heart-healthy fats: Avocado and olive oil provide monounsaturated fats that support cardiovascular health.
- Fiber boost: Romaine, tomatoes, and corn all contribute dietary fiber, which keeps your digestion on track.
- Low-carb friendly: With smart ingredient choices, this recipe can suit keto, low-carb, and gluten-free lifestyles.
What Makes This Healthy Chicken Salad Recipe Nutritious
This salad shines because of its wholesome, nutrient-dense ingredients. Let’s take a closer look at the key components:
- Strawberries: These juicy gems provide natural sweetness and bring a pop of color to the dish. Look for ripe, organic berries for the best flavor and highest antioxidant content.
- Grilled chicken: Lean and protein-packed, grilled chicken is the heart of this salad. Use leftover chicken or freshly cooked breasts for maximum freshness. Swap it for grilled tofu for a plant-based option.
- Avocado: Loaded with healthy fats, avocado adds a creamy texture that balances the crisp veggies. Pick a ripe avocado by gently squeezing it—if it yields slightly, it’s ready to use.
- Feta cheese: Feta’s tangy, salty profile ties the entire salad together. For a dairy-free salad, simply omit the cheese or use a vegan alternative.
Summer Chicken Salad with Strawberries Recipe Details
- Servings: 4 servings
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Summer Chicken Salad with Strawberries Ingredients
- 2-3 large romaine hearts, washed and chopped
- 6-8 oz grilled chicken breast, chopped
- 1 1/2 cups ripe organic strawberries, quartered
- 1 cup grape tomatoes, halved
- 2/3 cup sweet corn
- 1 avocado, diced
- 1/4 cup toasted pecans or almonds, coarsely chopped
- 1/3 cup President Cheese Valbresco Feta Crumbles
- Salt and freshly ground black pepper, to taste
- 1 lemon, juiced
- 2 teaspoons honey or sugar
- 1 teaspoon apple cider vinegar
- 3-4 basil leaves, finely chopped
- 1 clove garlic, minced
- 2 teaspoons olive oil
How to Make Summer Chicken Salad with Strawberries
- In a medium bowl, whisk together the lemon juice, honey, apple cider vinegar, basil, minced garlic, and olive oil. Season with salt and pepper to taste, then set the dressing aside.
- In a large bowl, add the chopped romaine. Layer the grilled chicken, strawberries, grape tomatoes, and sweet corn over the top.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Transfer the salad to cold serving bowls. Top with diced avocado, toasted pecans or almonds, and crumbled feta.
- Taste and adjust seasoning with additional salt and pepper, if desired.
- Serve immediately, with optional crunchy tortilla chips or corn tortillas on the side.
How to Customize This Summer Chicken Salad with Strawberries for Your Diet
- Dairy-Free: Omit the feta or use a vegan feta alternative.
- Vegan: Replace the chicken with grilled tofu or chickpeas for a plant-based protein source.
- Keto-Friendly: Skip the corn for a lower-carb version, and double the avocado for added healthy fats.
- Nut-Free: Use sunflower seeds or pumpkin seeds instead of nuts.
- Low-Calorie: Swap out the avocado for cucumber slices to reduce calorie density while keeping the salad fresh and hydrating.
Our Team’s Tips for the Best Summer Chicken Salad with Strawberries
- Chill all ingredients: Serve the salad cold for the freshest flavor. Keep your romaine, strawberries, and dressing refrigerated until ready to assemble.
- Batch prep components: Chop the veggies and cook the chicken in advance to save time on busy days.
- Toast nuts for added flavor: Lightly toasting the pecans or almonds enhances their natural nuttiness and adds an extra layer of depth to the salad.
- Adjust sweetness: If your strawberries are particularly sweet, you can reduce or skip the honey in the dressing for a more balanced flavor.
- Storage: Store leftover salad and dressing separately. Mix only what you plan to eat immediately to prevent sogginess.
Summer Chicken Salad with Strawberries FAQs
Can I make this salad ahead of time?
Yes! Prep the components (chop the romaine, grill the chicken, make the dressing) up to one day in advance. Store each separately, and combine just before serving for the freshest results.
Is this a low-carb meal?
Absolutely. With a few tweaks, such as skipping the corn, this salad easily fits into a keto or low-carb diet.
Can I use frozen strawberries?
We recommend fresh strawberries for the best flavor and texture. Frozen strawberries tend to release excess water, which can make the salad soggy.
How do I keep the avocado from browning?
Toss diced avocado in a little lemon juice before adding it to the salad. This keeps it fresh and prevents browning.
What other proteins can I use?
Try swapping the chicken for grilled shrimp, salmon, or hard-boiled eggs for other great options that pair well with the salad’s flavors.
We hope you love this summer chicken salad with strawberries as much as we do! What inspires you to make healthy eating part of your lifestyle? Let us know in the comments below and share your favorite variations with our community.

Summer Chicken Salad with Strawberries
Ingredients
- 2-3 large romaine hearts, washed and chopped
- 6-8 oz grilled chicken breast, chopped
- 1 1/2 cups ripe organic strawberries, quartered
- 1 cup grape tomatoes, halved
- 2/3 cup sweet corn
- 1 avocado, diced
- 1/4 cup toasted pecans or almonds, coarsely chopped
- 1/3 cup President Cheese Valbresco Feta Crumbles
- Salt and freshly ground black pepper, to taste
- 1 lemon, juiced
- 2 teaspoons honey or sugar
- 1 teaspoon apple cider vinegar
- 3-4 basil leaves, finely chopped
- 1 clove garlic, minced
- 2 teaspoons olive oil
Instructions
- In a medium bowl, whisk together the lemon juice, honey, apple cider vinegar, basil, minced garlic, and olive oil. Season with salt and pepper to taste, then set the dressing aside.
- In a large bowl, add the chopped romaine. Layer the grilled chicken, strawberries, grape tomatoes, and sweet corn over the top.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Transfer the salad to cold serving bowls. Top with diced avocado, toasted pecans or almonds, and crumbled feta.
- Taste and adjust seasoning with additional salt and pepper, if desired.
- Serve immediately, with optional crunchy tortilla chips or corn tortillas on the side.
