Everything bagel cream cheese rolls are your next must-try treat! Picture this: a golden, pillowy roll filled with creamy, scallion-studded goodness and topped with the irresistible crunch of everything bagel seasoning. These rolls deliver indulgent flavor and a satisfying soft texture while sneaking in the protein and healthy fats you need to feel energized all day. They’re perfect for breakfast, brunch, or an afternoon snack.
We created this recipe to balance nutrition and indulgence—you deserve both. After testing countless variations, we landed on a method that ensures the fluffiest dough, the creamiest filling, and a perfectly seasoned crust every single time. Trust us, your taste buds (and your guests) won’t know these started as a health-focused idea! This recipe fits perfectly into any health-conscious lifestyle, offering nutrients without sacrificing flavor.
Why This Everything Bagel Cream Cheese Rolls Is Good for You
- Rich in protein: With cream cheese and eggs as key ingredients, these rolls provide protein to help keep you full and energized.
- Healthy fats: Canola oil and cream cheese add essential healthy fats for brain and heart health.
- Fiber boost: The scallions and seasoning add a small but helpful dose of natural fiber.
- Versatile for diets: You can easily make swaps to fit vegetarian, nut-free, and low-carb needs.
Wholesome Ingredients for These Everything Bagel Cream Cheese Rolls
Each ingredient in these rolls is chosen both for its flavor and nutritional value, making them as good for your body as they are for your taste buds.
- All-purpose flour: Provides the perfect structure for soft, airy rolls. For a higher fiber option, substitute 50% whole wheat flour.
- Cream cheese: The star ingredient, packed with protein and creamy texture. Swap for vegan cream cheese for a dairy-free version.
- Everything bagel seasoning: This mix not only adds bold flavor but also packs in seeds high in minerals like sesame and poppy seeds.
- Scallions: These bright, oniony greens offer a dose of antioxidants and a fresh contrast to the rich cream cheese.
Everything Bagel Cream Cheese Rolls at a Glance
- Servings: 14 rolls
- Prep Time: 35 minutes
- Cook Time: 40 to 45 minutes
- Total Time: 9 hr 55 min (including chilling and rising times)
- Course: Breakfast
- Difficulty: Intermediate
Ingredients for Everything Bagel Cream Cheese Rolls
- 1/4 cup warm water
- One 1 1/4-ounce package instant yeast (2 1/4 teaspoons)
- 1/2 cup plus 1 teaspoon sugar
- 1 large egg, lightly beaten
- 1/4 cup canola oil
- 2 teaspoons kosher salt
- 1/2 cup cold water
- 1/2 cup boiling water
- 4 cups all-purpose flour, plus 1/2 cup (or more as needed)
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, at room temperature
- 3 scallions, thinly sliced, white and light green parts only
- 1/4 cup everything bagel seasoning, plus 2 tablespoons for garnish
How to Make Everything Bagel Cream Cheese Rolls
- In a large bowl, combine the warm water, yeast, and 1 teaspoon sugar. Let sit for about 5 minutes until it thickens and bubbles.
- In another bowl, stir together the egg, oil, kosher salt, and remaining 1/2 cup sugar. Mix in cold water, followed by boiling water, to create a warm mixture.
- Add this wet mixture to the yeast mixture and stir until combined. Gradually add 4 cups of flour, kneading by hand for about 5 minutes, adding extra flour as needed to prevent stickiness.
- Place the dough in a clean bowl, cover with plastic wrap, and refrigerate until doubled in size (about 3 hours or up to 24 hours).
- Remove dough from the fridge and let it come to room temperature for about 3 1/2 hours.
- Meanwhile, grease a 9×13-inch baking dish with 1 tablespoon melted butter.
- Prepare the filling by mixing cream cheese, scallions, and 1/4 cup everything bagel seasoning in a medium bowl.
- Punch down the dough and roll it out on a floured surface into a 20×10-inch rectangle.
- Using an offset spatula, spread the cream cheese mixture evenly over the dough. Roll the dough tightly into a cylinder and seal the edge.
- Using a sharp knife, cut the cylinder into 14 rounds and place them cut-side down into the prepared dish.
- Cover the baking dish with plastic wrap and let the rolls rise in a warm place until doubled in size, about 1 1/2 to 2 hours.
- Preheat the oven to 350°F. Brush the tops of the rolls with 3 tablespoons melted butter and sprinkle with 2 tablespoons of everything bagel seasoning.
- Bake for 40 to 45 minutes until golden and cooked through. Brush with the remaining butter before serving warm.
How to Customize This Everything Bagel Cream Cheese Rolls for Your Diet
- Vegetarian: This recipe is naturally vegetarian-friendly!
- Vegan: Use plant-based cream cheese and replace the egg with a flaxseed egg (1 tablespoon flax meal + 3 tablespoons water).
- Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Keto-friendly: Swap the flour for a low-carb baking mix and use almond milk cream cheese.
Our Team’s Tips for the Best Everything Bagel Cream Cheese Rolls
- Make ahead by preparing the dough and refrigerating overnight for a stress-free baking day.
- Use room temperature cream cheese for easier mixing and spreading.
- Add a touch of garlic powder to the filling for even more flavor.
- Store leftovers in an airtight container and reheat gently in the oven for a just-baked taste.
- Freeze unbaked rolls for up to a month, then thaw and bake fresh when ready.
Everything Bagel Cream Cheese Rolls FAQs
Can I use pre-made dough?
Yes, for a quicker version, use store-bought pizza dough, but note the texture won’t be as fluffy as homemade.
How can I make these rolls lower calorie?
Try using a light cream cheese or reduce the filling to cut down on calories while keeping the same flavor.
Are there any nut-free substitutions?
This recipe is already nut-free! Just ensure your seasoning blend is free of any added nut-based ingredients.
How do I know when the rolls are fully baked?
Look for golden tops and slightly firm sides. If unsure, use a thermometer—the center should hit at least 190°F.
We can’t wait for you to try these everything bagel cream cheese rolls! Which dietary tweak will you try first? Let us know in the comments!
Everything Bagel Cream Cheese Rolls
These everything bagel cream cheese rolls are a delightful combination of soft dough and a creamy, savory filling, topped with crunchy seasoning. Perfect for breakfast or as an indulgent snack, this easy cream cheese roll recipe will be a hit!
Ingredients
- 1/4 cup warm water
- One 1 1/4-ounce package instant yeast (2 1/4 teaspoons)
- 1/2 cup plus 1 teaspoon sugar
- 1 large egg, lightly beaten
- 1/4 cup canola oil
- 2 teaspoons kosher salt
- 1/2 cup cold water
- 1/2 cup boiling water
- 4 cups all-purpose flour, plus 1/2 cup (or more as needed)
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, at room temperature
- 3 scallions, thinly sliced, white and light green parts only
- 1/4 cup everything bagel seasoning, plus 2 tablespoons for garnish
Instructions
- In a large bowl, combine the warm water, yeast, and 1 teaspoon sugar. Let sit for about 5 minutes until it thickens and bubbles.
- In another bowl, stir together the egg, oil, kosher salt, and remaining 1/2 cup sugar. Mix in cold water, followed by boiling water, to create a warm mixture.
- Add this wet mixture to the yeast mixture and stir until combined. Gradually add 4 cups of flour, kneading by hand for about 5 minutes, adding extra flour as needed to prevent stickiness.
- Place the dough in a clean bowl, cover with plastic wrap, and refrigerate until doubled in size (about 3 hours or up to 24 hours).
- Remove dough from the fridge and let it come to room temperature for about 3 1/2 hours.
- Meanwhile, grease a 9×13-inch baking dish with 1 tablespoon melted butter.
- Prepare the filling by mixing cream cheese, scallions, and 1/4 cup everything bagel seasoning in a medium bowl.
- Punch down the dough and roll it out on a floured surface into a 20×10-inch rectangle.
- Using an offset spatula, spread the cream cheese mixture evenly over the dough. Roll the dough tightly into a cylinder and seal the edge.
- Using a sharp knife, cut the cylinder into 14 rounds and place them cut-side down into the prepared dish.
- Cover the baking dish with plastic wrap and let the rolls rise in a warm place until doubled in size, about 1 1/2 to 2 hours.
- Preheat the oven to 350°F. Brush the tops of the rolls with 3 tablespoons melted butter and sprinkle with 2 tablespoons of everything bagel seasoning.
- Bake for 40 to 45 minutes until golden and cooked through. Brush with the remaining butter before serving warm.