Easy Vegan Brownies

Easy Vegan Brownies: Fudgy, Rich, and Irresistible

This easy vegan brownies recipe is everything you want in a dessert: fudgy, rich, and packed with chocolatey goodness. With simple, plant-based ingredients, these vegan fudgy brownies come together in just a few steps, making them the perfect treat for any occasion.

We first tried this recipe during a weekend baking session, and it quickly became a favorite among friends and family. The combination of gooey chocolate and a perfectly chewy texture is a match made in dessert heaven.

Whether you’re new to vegan baking or a seasoned plant-based pro, these brownies are sure to impress.

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Why These Vegan Brownies Are a Nutritional Win

We love these brownies not just for their taste but also for the nourishing ingredients that make them a better-for-you dessert option.

• Ground flax is rich in omega-3 fatty acids and fiber, making it a heart-healthy alternative to eggs.
• Unsweetened cocoa powder is loaded with antioxidants that support overall wellness.
• Non-dairy chocolate provides a dairy-free option without sacrificing flavor or creaminess.
• By using vegan butter, this recipe avoids saturated fats found in traditional butter while keeping the brownies moist and delicious.

Ingredients for the Best Vegan Brownies

To make these plant-based brownies, you’ll need everyday ingredients that are easy to find and simple to work with.

• 4 tablespoons ground flax
• 1/2 cup water
• 1/2 cup vegan butter (like Earth Balance), melted
• 1 cup granulated sugar
• 1 cup brown sugar, lightly packed
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup non-dairy chocolate chips or roughly chopped vegan chocolate

Step-by-Step Instructions for Perfect Vegan Brownies

Ready to bake? Let’s walk through the process step by step so you can whip up these easy vegan brownies with confidence.

1. Prepare the flax eggs

In a small bowl, stir together the ground flax and water. Let this mixture sit for about 5 minutes to thicken—it will act as your egg replacement.

2. Preheat the oven and prepare the pan

Set your oven to 350°F and line a 7 x 11-inch baking pan with parchment paper. This will make removing the brownies a breeze.

3. Melt the vegan butter

Melt the vegan butter in the microwave using a glass measuring cup. Heat it in 30-second intervals until fully melted, then measure out 1/2 cup.

4. Mix the wet ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the flax eggs and vanilla extract, then whisk again until smooth.

5. Combine dry ingredients

Sift the all-purpose flour and cocoa powder directly into the wet mixture. Add the salt and baking powder, then gently stir everything together with a wooden spoon until just combined. Be careful not to overmix—this helps keep the brownies tender.

6. Fold in chocolate

Stir in half of the non-dairy chocolate chips or chopped chocolate. Reserve the other half for sprinkling on top.

7. Bake to perfection

Pour the brownie batter into your prepared pan, smoothing out the top with a spoon or your hands. Sprinkle the remaining chocolate chips over the batter.

Bake for 35–40 minutes. The brownies may still look slightly underdone and bubbly when you remove them from the oven, but don’t worry—they’ll firm up as they cool.

8. Cool and enjoy

Let the brownies cool in the pan for 15 minutes. Then, use the parchment paper to lift them out and transfer to a cooling rack. Allow them to cool for another 15–30 minutes before slicing into squares and serving.

Simply Nourished Life’s Top Tips for Baking Success

Here are a few tips to ensure your vegan brownies turn out perfectly every time:

1. Don’t skip the parchment paper, it makes removing the brownies so much easier and keeps cleanup simple.
2. Use high-quality cocoa powder for the richest chocolate flavor. Natural or Dutch-processed both work well.
3. Don’t overmix the batter once you’ve added the dry ingredients. A few streaks of flour are okay.
4. Let the brownies cool completely before slicing to get clean, even squares.

How to Store and Customize Your Brownies

To store:

• Keep leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• You can also freeze them for longer storage, just wrap individual squares in plastic wrap and place them in a freezer-safe bag.

To customize:

• Add chopped nuts like walnuts or pecans for extra crunch.
• Swirl in a dollop of peanut butter or almond butter before baking for a nutty twist.
• Sprinkle flaky sea salt on top for a sweet-and-salty flavor profile.

Nutrition Facts (Per Serving)

• Calories: 285
• Protein: 2g
• Fat: 12g
• Carbohydrates: 43g
• Fiber: 2g
• Sugar: 30g

These values are estimates and may vary based on ingredient brands and portion sizes.

Frequently Asked Questions

Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend.

What type of vegan butter works best?

We recommend using a high-quality vegan butter like Earth Balance for the best flavor and texture.

Can I use a different egg substitute?

While flax eggs work best for this recipe, you could also try chia seeds mixed with water at the same ratio.

Do I have to use chocolate chips?

Not at all! You can use any dairy-free chocolate you like, including chopped chocolate bars or chunks.

Indulge guilt-free with every bite.

These easy vegan brownies prove that plant-based desserts can be just as indulgent and delicious as their traditional counterparts. Whether you’re baking for a crowd or treating yourself, this recipe is guaranteed to satisfy your chocolate cravings.

We’d love to hear how your brownies turn out! Leave a comment below, share your results, or tag us on Instagram at Simply Nourished Life. If you’re looking for more vegan dessert recipes, check out our other favorites like Vegan Chocolate Chip Cookies or Plant-Based Peanut Butter Bars.

Happy baking! We can’t wait to see your creations.

Vegan Brownies

This easy vegan brownies recipe is everything you want in a dessert: fudgy, rich, and packed with chocolatey goodness. With simple, plant-based ingredients, these vegan fudgy brownies come together in just a few steps, making them the perfect treat for any occasion.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 285 kcal

Ingredients

  

• 4 tablespoons ground flax
• 1/2 cup water
• 1/2 cup vegan butter like Earth Balance, melted
• 1 cup granulated sugar
• 1 cup brown sugar lightly packed
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup non-dairy chocolate chips or roughly chopped vegan chocolate

Instructions

 

Prepare the flax eggs

• In a small bowl, stir together the ground flax and water. Let this mixture sit for about 5 minutes to thicken—it will act as your egg replacement.

Preheat the oven and prepare the pan

• Set your oven to 350°F and line a 7 x 11-inch baking pan with parchment paper. This will make removing the brownies a breeze.

Melt the vegan butter

• Melt the vegan butter in the microwave using a glass measuring cup. Heat it in 30-second intervals until fully melted, then measure out 1/2 cup.

Mix the wet ingredients

• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the flax eggs and vanilla extract, then whisk again until smooth.

Combine dry ingredients

• Sift the all-purpose flour and cocoa powder directly into the wet mixture. Add the salt and baking powder, then gently stir everything together with a wooden spoon until just combined. Be careful not to overmix—this helps keep the brownies tender.

Fold in chocolate

• Stir in half of the non-dairy chocolate chips or chopped chocolate. Reserve the other half for sprinkling on top.

Bake to perfection

• Pour the brownie batter into your prepared pan, smoothing out the top with a spoon or your hands. Sprinkle the remaining chocolate chips over the batter.
• Bake for 35–40 minutes. The brownies may still look slightly underdone and bubbly when you remove them from the oven, but don’t worry—they’ll firm up as they cool.

Cool and enjoy

• Let the brownies cool in the pan for 15 minutes. Then, use the parchment paper to lift them out and transfer to a cooling rack. Allow them to cool for another 15–30 minutes before slicing into squares and serving.

Notes

Simply Nourished Life’s Top Tips for Baking Success

Here are a few tips to ensure your vegan brownies turn out perfectly every time:

• Don’t skip the parchment paper, it makes removing the brownies so much easier and keeps cleanup simple.
• Use high-quality cocoa powder for the richest chocolate flavor. Natural or Dutch-processed both work well.
• Don’t overmix the batter once you’ve added the dry ingredients. A few streaks of flour are okay.
• Let the brownies cool completely before slicing to get clean, even squares.

How to Store and Customize Your Brownies

To store:

• Keep leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• You can also freeze them for longer storage, just wrap individual squares in plastic wrap and place them in a freezer-safe bag.

To customize:

• Add chopped nuts like walnuts or pecans for extra crunch.
• Swirl in a dollop of peanut butter or almond butter before baking for a nutty twist.
• Sprinkle flaky sea salt on top for a sweet-and-salty flavor profile.

Nutrition Facts (Per Serving)

• Calories: 285
• Protein: 2g
• Fat: 12g
• Carbohydrates: 43g
• Fiber: 2g
• Sugar: 30g

These values are estimates and may vary based on ingredient brands and portion sizes.

Keyword Vegan Brownies