Gluten-Free Banana Bread – Easy One-Bowl Moist Recipe

This easy gluten-free banana bread is the perfect way to use up those ripe bananas sitting on your counter. With just one bowl and a handful of pantry staples, you can whip up a moist, flavorful loaf that’s naturally gluten-free and absolutely delicious.

We first tested this recipe on a chilly weekend when we were craving something cozy and sweet. From the warm, banana-scented kitchen to the first soft, buttery slice, this bread has become a favorite in our home.

Whether you’re gluten-free or simply looking for a foolproof banana bread recipe, this one is sure to satisfy. Let’s get baking!

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Nutrition Benefits of Gluten-Free Banana Bread

We love this Gluten-Free Banana Bread Recipe not just for its flavor but also for its nourishing ingredients. Here’s why it’s a win for your wellness:

• Bananas are a fantastic source of potassium, vitamin C, and natural sweetness, reducing the need for added sugar.
• Gluten-free flour blends often include whole grains like rice or sorghum, adding fiber and nutrients to each slice.
• Eggs provide high-quality protein and essential vitamins like B12 and D, supporting energy and overall health.
• By using unsalted butter or a dairy-free alternative, you can control the sodium and customize it to your dietary needs.

Ingredients for Gluten-Free Banana Bread

This recipe keeps things simple with wholesome ingredients you probably already have on hand. Here’s what you’ll need:

• 2–3 very ripe bananas, mashed (about 1 cup)
• 1 teaspoon baking soda
• 1/3 cup unsalted butter, melted (or dairy-free butter alternative)
• 3/4 cup granulated sugar
• Pinch of salt
• 2 large eggs, beaten
• 1 teaspoon pure vanilla extract
• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 teaspoon xanthan gum (optional, only if your flour blend doesn’t already include it)

Pro Tip:

• Always check your ingredient labels to ensure they’re certified gluten-free.

How to Make Gluten-Free Banana Bread

Making this gluten-free banana bread is as easy as it gets! Follow these simple steps, and you’ll have a tender loaf ready to enjoy in no time.

1. Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan with cooking spray or line it with parchment paper for easy removal.

2. Mash the bananas

In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or potato masher, whatever works best for you!

3. Add the wet ingredients

Stir in the baking soda, melted butter, sugar, salt, beaten eggs, and vanilla extract. Mix until everything is well combined.

4. Incorporate the dry ingredients

Slowly add the gluten-free flour and xanthan gum (if needed) to the wet mixture. Gently stir until the batter is smooth and no lumps remain, being careful not to overmix.

5. Bake the loaf

Pour the batter into the prepared loaf pan. Place the pan on the center rack of your oven and bake for 50 minutes to 1 hour. The bread is ready when a toothpick inserted into the center comes out clean.

6. Cool and serve

Allow the banana bread to cool completely in the pan before slicing. Once cooled, cut into thick slices and enjoy!

Simply Nourished Life’s Baking Tips

We’ve tested this Gluten-Free Banana Bread a few times, and these tips will make it even better:

1. For the best texture, use a gluten-free flour blend with xanthan gum already included. If not, add 1/4 teaspoon of xanthan gum to help bind the ingredients.
2. Measure your gluten-free flour using the spoon-and-level method. Scooping directly from the bag can pack the flour too tightly, leading to a dense loaf.
3. Want to mix things up? Add mini chocolate chips, chopped nuts, or dried fruit to the batter for extra flavor and texture.

Variations, Storage & Leftover Ideas

This banana bread is endlessly customizable and stores beautifully. Here’s how to make the most of it:

• Variations: Swap out the butter for coconut oil to make it dairy-free. You can also try adding a teaspoon of cinnamon or a pinch of nutmeg for a warm spice twist.
• Storage: Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.
• Leftovers: Leftover slices are delicious toasted with a smear of butter or nut butter. You can also crumble them over yogurt for a quick breakfast.

Nutrition Facts

Here’s a quick look at the nutrition for two slices of banana bread (based on the recipe as written):

• Calories: 261
• Carbohydrates: 42g
• Protein: 4g
• Fat: 10g
• Fiber: 3g
• Sugar: 23g

Remember, these values may vary slightly depending on the specific ingredients you use.

Frequently Asked Questions

Can I make this banana bread vegan?

Yes! Replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use a dairy-free butter substitute.

What’s the best gluten-free flour for baking?

We recommend a high-quality all-purpose gluten-free flour blend with xanthan gum included, like Pillsbury Gluten-Free or King Arthur Gluten-Free.

How can I tell if my banana bread is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, your bread is ready.

Can I make this recipe without sugar?

You can reduce or replace the granulated sugar with a natural sweetener like coconut sugar or maple syrup. Just keep in mind it may slightly alter the texture.

Why is my banana bread dense?

Make sure to measure your flour correctly using the spoon-and-level method and avoid overmixing the batter, as these are common causes of dense bread.

Moist, sweet, and perfectly gluten-free!

We can’t wait for you to try this easy gluten-free banana bread recipe. It’s moist, flavorful, and so simple to make—it’s sure to become a staple in your baking rotation.

Let us know how it turns out by leaving a comment below or tagging us on social media. Don’t forget to check out our other gluten-free recipes for more inspiration.