Gluten Free Monkey Bread: Easy, Cinnamon-Sugar Bliss

Gluten free monkey bread is a warm, cinnamon-sugar treat that’s impossible to resist. With a soft, pillowy texture and the perfect balance of buttery sweetness, this recipe delivers indulgence without the gluten. Best of all, it’s made with wholesome ingredients, making it a healthier alternative to traditional monkey bread.

We developed this recipe to help you enjoy a homemade dessert that’s both simple to make and aligned with your dietary goals. Each fluffy bite is coated in cinnamon-sugar goodness, and the rich glaze adds a touch of sweetness that ties it all together. Whether you’re looking for a gluten-free delight or just a satisfying treat, this recipe is for you.

Why This Gluten Free Monkey Bread Is Good for You

• Gluten-free goodness: Safe for those with gluten sensitivities or celiac disease, using certified gluten-free flour ensures there’s no compromise on taste or texture.
• Protein-packed base: Greek yogurt in the dough adds a hefty dose of protein, helping you feel full and fueled.
• Lower in refined carbs: Swapping traditional flour for gluten-free all-purpose flour helps reduce the glycemic impact.
• Customizable to your needs: This recipe is adaptable to be vegan or keto-friendly with simple ingredient swaps (see the Dietary Modifications section).

Wholesome Ingredients for This Gluten Free Monkey Bread

Here are the key ingredients that make this easy gluten free monkey bread recipe both nutritious and delicious:

• Gluten-free all-purpose flour: We recommend a high-quality blend like Better Batter for the perfect texture. If your flour doesn’t contain xanthan gum, be sure to add it, as it helps bind the dough together.
• Greek yogurt: This ingredient not only adds tangy richness but also boosts the protein content. Opt for plain, Greek-style yogurt for the best results.
• Ground cinnamon: Beyond its cozy aroma, cinnamon offers antioxidant and anti-inflammatory properties. Use fresh, high-quality cinnamon for a vibrant flavor.
• Unsalted butter: This ingredient adds richness and helps the cinnamon sugar stick to each doughy bite. To make it vegan, use a plant-based butter alternative.

Gluten Free Monkey Bread Recipe Details

• Servings: 6 servings
• Prep Time: 20 minutes
• Cook Time: 25 minutes

Ingredients for Gluten Free Monkey Bread

• For the dough:
  • 2 ½ cups (350g) gluten-free all-purpose flour
  • 1 ¼ teaspoons xanthan gum (omit if using blend with xanthan gum)
  • 2 ½ teaspoons baking powder
  • 1 ¼ teaspoons kosher salt
  • 1 ⅞ cups (425g) plain Greek-style yogurt
  • ⅓ cup lukewarm water
• For the coating:
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 6 tablespoons (84g) unsalted butter, melted
• For the glaze:
  • ¾ cup powdered sugar
  • 1 tablespoon milk (any kind)

How to Make Gluten Free Monkey Bread

1. Preheat your oven: Set the oven to 350°F. Line a loaf pan or muffin tin with parchment paper or liners for easy removal.
2. Mix the dough: In a large bowl, whisk together flour, xanthan gum, baking powder, and salt. Fold in yogurt and water until the dough forms and holds together, adding more water if needed.
3. Shape the dough: Roll dough onto a floured surface and cut into small rounds using a cookie cutter. Avoid overworking the dough to keep it light and airy.
4. Coat with cinnamon sugar: Combine sugar, cinnamon, and salt in a bowl. Roll dough pieces in melted butter, then coat generously in the cinnamon-sugar mixture.
5. Assemble and bake: Layer dough pieces into your prepared pan, stacking loosely to allow for even baking. Bake for 25 minutes or until golden-brown and firm to the touch.
6. Glaze and serve: Prepare the glaze by mixing powdered sugar and milk until pourable. Drizzle over the fully cooled bread and enjoy!

How to Customize This Gluten Free Monkey Bread for Your Diet

• Vegan: Swap Greek yogurt for a vegan alternative and use plant-based butter for the coating.
• Keto-friendly: Use almond flour in place of gluten-free flour and a keto-friendly sweetener instead of sugar.
• Nut-free: Double-check all ingredient labels to ensure they’re free of cross-contamination with nuts.
• Dairy-free: Use dairy-free yogurt and milk alternatives for the dough and glaze.

Our Team’s Tips for the Best Gluten Free Monkey Bread

• Choose the right flour: Not all gluten-free flours are created equal. Stick to a trusted blend like Better Batter for dependable results.
• Chill the dough: If your dough feels sticky, popping it in the fridge for 10 minutes can make it easier to handle.
• Don’t skip the parchment paper: Lining your pan ensures the monkey bread releases cleanly every time.
• Serve fresh: This dish is best enjoyed warm, straight from the oven!
• Store leftovers properly: Keep leftovers in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to restore that just-baked texture.

Gluten Free Monkey Bread FAQs

Can I use a different gluten-free flour?

Yes, but we recommend using a blend with xanthan gum or adding it separately to ensure the dough holds together.

Can this recipe be made vegan?

Absolutely! Just replace the Greek yogurt and butter with plant-based alternatives.

How do I prevent the dough from sticking?

Lightly dust your work surface and rolling pin with gluten-free flour to keep things smooth and manageable.

Can I freeze leftover monkey bread?

Yes, you can freeze baked monkey bread in individual portions. Wrap it tightly and store it for up to 3 months.

We hope you enjoy making and sharing this gluten free monkey bread! What dietary swaps or personal touches will you add? Let us know in the comments below.