This vegan matcha Twix bars recipe is a dreamy combination of buttery shortbread, creamy matcha caramel, and a crisp vegan white chocolate coating. Perfect for when you’re craving a sweet treat with a healthy twist, these bars are as stunning as they are satisfying.

We first fell in love with this recipe while experimenting with ways to recreate classic candy bars using wholesome, plant-based ingredients. As fans of matcha desserts, the idea of pairing earthy green tea flavor with velvety caramel and white chocolate felt like a match made in dessert heaven.

These bars are now a favorite among our friends and family especially when we want to impress guests with a vegan sweet that’s both indulgent and nourishing.

Quick Look at What’s Inside

Nutrition Notes

We love that these vegan matcha Twix bars are not just delicious but also sneak in some nutritional benefits. Here’s why you can feel good about enjoying them:

Matcha magic: Matcha is rich in antioxidants, particularly catechins, which help combat free radicals and support overall health. Plus, its natural caffeine provides a gentle energy boost without the jitters.
Plant-based caramel: The matcha caramel layer is made with natural sweeteners like maple syrup, offering a lower-glycemic alternative to traditional sugar-laden caramel.
Vegan white chocolate: Unlike conventional white chocolate, vegan options are dairy-free and often made with simple, plant-based ingredients, making them more inclusive for those avoiding dairy.
Wholesome fats: The shortbread base uses nutrient-rich coconut oil or a vegan butter alternative, providing healthier fat sources for that melt-in-your-mouth texture.

These bars are proof that vegan dessert recipes can be indulgent and nourishing at the same time!

Ingredients for Vegan Matcha Twix Bars

Here’s everything you’ll need to make these irresistible Vegan Matcha Twix Bars sweets. Be sure to read through the notes for helpful tips:

For the Shortbread Base

1 cup almond flour
3 tablespoons coconut oil, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
Pinch of salt

For the Matcha Caramel Layer

1/2 cup cashew butter (or sunflower seed butter for nut-free)
1/4 cup maple syrup
1 teaspoon matcha powder
1/4 teaspoon vanilla extract
Pinch of salt

For the White Chocolate Coating

1 cup vegan white chocolate chips
1 teaspoon coconut oil

Optional Toppings

Crushed pistachios or freeze-dried raspberries for color
Extra matcha powder for dusting

You’ll also need an 8×8-inch baking dish lined with parchment paper for easy removal.

Step-by-Step Instructions to Make Vegan Matcha Twix Bars

This Vegan Matcha Twix Bars recipe might look fancy, but we promise it’s simple and fun to make. Let’s walk through it step by step:

Prepare the shortbread base

Preheat your oven to 325°F. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt.

Mix until a dough forms. Press the dough evenly into your prepared baking dish and bake for 10–12 minutes, or until lightly golden. Let it cool completely before adding the next layer.

Make the matcha caramel

In a small saucepan over low heat, combine cashew butter, maple syrup, matcha powder, vanilla extract, and a pinch of salt.

Stir until smooth and creamy. Pour the matcha caramel over the cooled shortbread base, spreading it evenly. Place the dish in the freezer for about 30 minutes to set.

Coat with white chocolate

Melt the vegan white chocolate chips and coconut oil in a double boiler or microwave in 20-second intervals, stirring until smooth.

Remove the dish from the freezer and pour the melted white chocolate over the matcha caramel layer. Smooth it out with a spatula.

Chill and slice

Return the dish to the freezer for another 20–30 minutes, or until the white chocolate is firm. Once set, carefully lift the bars out of the dish using the parchment paper. Slice into 12–16 bars, depending on your desired size.

Simply Nourished Life’s Cooking Tips

For the best matcha flavor, use high-quality culinary-grade matcha powder. It offers a vibrant green color and a naturally sweet, earthy flavor.
If your matcha caramel seems too thick, add a splash of plant-based milk (like almond or oat milk) to loosen it up.
To ensure clean slices, warm your knife under hot water, dry it off, and then cut through the bars. Repeat as needed.

Variations, Leftovers & Storage

Customizing these bars is easy! If you’re not a fan of white chocolate, swap it for dark chocolate for a richer flavor. You can also experiment with different nut butters in the caramel layer, like almond or peanut butter.

To store, keep the bars in an airtight container in the fridge for up to one week. For longer storage, freeze them for up to a month just thaw for a few minutes before enjoying.

Nutrition Facts

Here’s an approximate breakdown of the nutrition per serving (based on 12 bars):

Calories: 200
Protein: 3g
Fat: 12g
Carbohydrates: 18g
Fiber: 2g
Sugar: 10g

These values may vary slightly depending on the specific brands you use, but they’re a great guide for making informed choices.

Frequently Asked Questions

Can I make these bars without nuts?

Absolutely! Swap the almond flour in the base with oat flour and use sunflower seed butter in the caramel layer for a nut-free version.

What type of vegan white chocolate works best?

Look for a high-quality vegan white chocolate made with simple ingredients like cocoa butter and coconut milk. Many specialty grocery stores carry great options.

Can I use a different sweetener in the caramel?

Yes, you can substitute maple syrup with agave nectar or brown rice syrup, but the flavor and sweetness may vary slightly.

How do I prevent the white chocolate from cracking when slicing?

Make sure the bars are slightly softened (not frozen solid) before cutting and use a warm knife for clean cuts.

Crunchy, creamy, and matcha-infused bliss!

These vegan matcha Twix bars are the perfect blend of indulgence and nourishment, making them an ideal addition to your collection of vegan treats. Whether you’re hosting a gathering, treating yourself, or sharing with loved ones, these bars are sure to impress.

We’d love to hear how your matcha Twix bars turn out! Leave a comment below or share your creations on Instagram, tagging Simply Nourished Life. And if you’re looking for more healthy sweets, check out our other vegan dessert recipes like Chocolate Avocado Mousse or No-Bake Coconut Bliss Balls.

Happy baking! We can’t wait to see your delicious creations.