Smores waffles with Nutella are your new favorite memory-worthy breakfast. Imagine golden, fluffy waffles loaded with Nutella, gooey marshmallows, and a sprinkle of toasted coconut for a tropical twist. These waffles bring summer camp nostalgia to your breakfast plate while staying balanced with wholesome ingredients like organic honey and crushed graham crackers.
We created these easy smores waffles to indulge your love for sweet morning treats without derailing your healthy eating goals. Each bite has a satisfying crunch from the graham crackers, a creamy richness from the Nutella, and just a touch of caramelized sweetness. It’s a breakfast worth savoring that the whole family will adore—plus, it’s ready in just 15 minutes!
Why This Smores Waffles with Nutella Is Good for You
- High-protein boost: With eggs and milk in the batter, these waffles help stabilize your blood sugar and keep you full longer.
- Natural sweetness: We use organic honey and a touch of syrup instead of processed sugars to deliver sweet flavor without the crash.
- Fiber power: Crushed graham crackers add a touch of fiber to aid digestion.
- Customizable for different diets: Easily swap out ingredients to make this recipe gluten-free or vegan-friendly (see below!).
Wholesome Ingredients for These Smores Waffles with Nutella
Great recipes start with great ingredients. Here are some star players in these waffles:
- Organic honey: This natural sweetener provides a subtle floral sweetness that perfectly complements the rich Nutella. If needed, swap with pure maple syrup for a lower glycemic index option.
- Graham crackers: Crushing these crackers into the batter gives an authentic, s’mores-inspired crunch. Need gluten-free? Use gluten-free graham crackers without losing that nostalgic flavor.
- Nutella: This creamy hazelnut spread is the ultimate indulgence. For a healthier twist, try a no-added-sugar hazelnut butter instead.
- Toasted coconut: A sprinkle of golden-toasted coconut offers a subtle nutty flavor and irresistible texture. Look for unsweetened flakes to keep the sugar levels in check.
Smores Waffles with Nutella Recipe Details
- Servings: 8 – 10 large waffles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Smores Waffles with Nutella Ingredients
- 2 eggs
- 2 cups flour
- 1 1/2 cups milk
- 1/4 cup Wholesome! organic honey
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 graham crackers, crushed
- Nutella (or your favorite hazelnut spread)
- Mini marshmallows
- Wholesome! organic pancake syrup
- Toasted coconut
- Crushed graham crackers
How to Make Smores Waffles with Nutella
- In a large mixing bowl, whisk together the eggs, flour, milk, honey, baking powder, and salt. Stir until you achieve a smooth, lump-free batter.
- Fold in the crushed graham crackers for added flavor and texture.
- Preheat your waffle iron, lightly greasing it if necessary, to prevent sticking.
- Pour the batter into the hot waffle iron, filling but not overloading it. Cook for around 3-4 minutes, or until the waffles are golden brown and fluffy.
- While the waffle is still warm, cut it in half and spread Nutella generously on both sides.
- Layer one side with mini marshmallows. Fold the other half over to sandwich the marshmallows inside.
- Place the sandwich back in the waffle iron and press for 3-4 minutes to melt the marshmallows and bind the layers.
- Top the finished waffle with a drizzle of pancake syrup, a sprinkle of toasted coconut, and extra crushed graham crackers for the perfect finish. Serve immediately!
How to Customize This Smores Waffles with Nutella for Your Diet
- Gluten-free: Replace regular flour with a 1:1 gluten-free baking blend and opt for gluten-free graham crackers.
- Vegan: Use flaxseed eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg) and plant-based milk like almond or oat.
- Lower calorie: Swap Nutella with a low-calorie chocolate hazelnut spread and skip the pancake syrup.
- Keto-friendly: Replace flour with almond flour, use sugar-free syrup, and coconut flour pancakes for the graham cracker crunch.
- Nut-free: Opt for a dairy-free chocolate spread instead of Nutella and skip the toasted coconut.
Our Team’s Tips for the Best Smores Waffles with Nutella
- Pre-toast the coconut: Spread coconut flakes on a baking sheet and toast them in a 325°F oven for 5-7 minutes for evenly golden flakes.
- Don’t overfill your waffle maker: Keep the batter level slightly below the edge to avoid overflow.
- Perfect texture: Use whole milk for richer waffles or replace with almond milk for a lighter option.
- Batch tip: Freeze leftover waffles and reheat in the toaster for a quick weekday treat.
- Add a smoky twist: Use a kitchen torch to lightly char the marshmallows for a true campfire effect.
Smores Waffles with Nutella FAQs
Can I make these waffles ahead of time?
Absolutely! Cook the waffles, layer them with Nutella and marshmallows, then freeze individually. Reheat in the waffle maker for the best texture.
What’s the best substitute for Nutella?
If you want a healthier alternative, try an all-natural hazelnut spread with no added sugar, or even almond butter with a dash of cocoa powder.
Can I make these toasted coconut waffles keto-friendly?
Yes! Swap regular flour with almond flour, use sugar-free hazelnut spread, and skip the marshmallows to keep it keto-compliant.
Are these suitable for kids?
Definitely! These waffles are a fun, sweet treat that delivers nutrients from eggs and milk while limiting processed sugars.
What makes this the best smores breakfast recipe?
It’s the irresistible combination of Nutella, gooey marshmallows, and toasted coconut that truly elevates this homemade smores waffle recipe into something unforgettable.
We hope you’ll enjoy making (and devouring!) these smores waffles with Nutella as much as we do. What’s your favorite way to enjoy s’mores flavors? Share your ideas in the comments!
Smores Waffles with Nutella
Ingredients
- 2 eggs
- 2 cups flour
- 1 1/2 cups milk
- 1/4 cup Wholesome! organic honey
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 graham crackers, crushed
- Nutella (or your favorite hazelnut spread)
- mini marshmallows
- Wholesome! organic pancake syrup
- toasted coconut
- crushed graham crackers
Instructions
- In a large mixing bowl, whisk together the eggs, flour, milk, honey, baking powder, and salt. Stir until you achieve a smooth, lump-free batter.
- Fold in the crushed graham crackers for added flavor and texture.
- Preheat your waffle iron, lightly greasing it if necessary, to prevent sticking.
- Pour the batter into the hot waffle iron, filling but not overloading it. Cook for around 3-4 minutes, or until the waffles are golden brown and fluffy.
- While the waffle is still warm, cut it in half and spread Nutella generously on both sides.
- Layer one side with mini marshmallows. Fold the other half over to sandwich the marshmallows inside.
- Place the sandwich back in the waffle iron and press for 3-4 minutes to melt the marshmallows and bind the layers.
- Top the finished waffle with a drizzle of pancake syrup, a sprinkle of toasted coconut, and extra crushed graham crackers for the perfect finish. Serve immediately!