Smores Waffles with Nutella
These smores waffles with Nutella combine golden, fluffy waffles with gooey marshmallows, Nutella, and toasted coconut for a treat that's both indulgent and nostalgic. Perfect for an easy smores waffles recipe!
Ingredients
- 2 eggs
- 2 cups flour
- 1 1/2 cups milk
- 1/4 cup Wholesome! organic honey
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 graham crackers, crushed
- Nutella (or your favorite hazelnut spread)
- mini marshmallows
- Wholesome! organic pancake syrup
- toasted coconut
- crushed graham crackers
Instructions
- In a large mixing bowl, whisk together the eggs, flour, milk, honey, baking powder, and salt. Stir until you achieve a smooth, lump-free batter.
- Fold in the crushed graham crackers for added flavor and texture.
- Preheat your waffle iron, lightly greasing it if necessary, to prevent sticking.
- Pour the batter into the hot waffle iron, filling but not overloading it. Cook for around 3-4 minutes, or until the waffles are golden brown and fluffy.
- While the waffle is still warm, cut it in half and spread Nutella generously on both sides.
- Layer one side with mini marshmallows. Fold the other half over to sandwich the marshmallows inside.
- Place the sandwich back in the waffle iron and press for 3-4 minutes to melt the marshmallows and bind the layers.
- Top the finished waffle with a drizzle of pancake syrup, a sprinkle of toasted coconut, and extra crushed graham crackers for the perfect finish. Serve immediately!