Gluten-Free Peanut Butter Cookies: A Simple, Flourless Recipe

This gluten-free peanut butter cookie recipe is the perfect combination of simplicity and indulgence. With just a handful of ingredients, you can create chewy, sweet bites of peanut butter bliss in under an hour. Plus, they’re naturally flourless, making them a quick and easy option for anyone avoiding gluten.

Jump to Recipe Print Recipe

We first made these cookies on a rainy weekend when we were craving something sweet but didn’t want to deal with complicated recipes. They were such a hit with the family that they instantly became a go-to treat. Whether you love classic peanut butter flavor or enjoy customizing your cookies with chocolate chips or nuts, these cookies are guaranteed to bring a smile to your face.

Nutrition Benefits of Gluten-Free Peanut Butter Cookies

Let’s take a quick look at why these cookies are more than just delicious—they also contain ingredients that can support your health when enjoyed in moderation.

• Peanut butter: A great source of protein, healthy fats, and important nutrients like vitamin E and magnesium, peanut butter helps keep you satisfied while providing energy.
• Eggs: Rich in protein and essential nutrients like choline, eggs help bind the cookies while adding a nutritional boost.
• Pecans (optional): These nuts are packed with heart-healthy fats, fiber, and antioxidants like vitamin E, giving your cookies a nutty crunch loaded with nutrients.
• Gluten-free benefit: By skipping regular flour, these cookies are a safe and satisfying choice for anyone with celiac disease or gluten sensitivity.

Recipe Info

• Cuisine: American
• Servings: 15 servings
• Prep time: 30 minutes
• Cook time: 12 minutes
• Total time: 52 minutes

Ingredients for These Flourless Peanut Butter Cookies

Here’s everything you’ll need to make these delicious gluten-free cookies. Feel free to adjust or customize the optional mix-ins to your liking!

• 2 cups peanut butter
• 2 cups white sugar
• 4 eggs, beaten
• 2 cups semi-sweet chocolate chips (optional)
• 1 ½ cups chopped pecans (optional)

Equipment needed: mixing bowls, a spoon or spatula for stirring, and a greased cookie sheet.

Step-by-Step Instructions for Making Gluten-Free Peanut Butter Cookies

These cookies come together quickly! Follow these simple steps for perfectly chewy gluten-free peanut butter cookies every time.

1. Prep your oven and pan: Preheat your oven to 350°F (175°C), and grease a cookie sheet to prevent sticking.
2. Mix the main ingredients: In a large bowl, combine the peanut butter, beaten eggs, and sugar. Stir until the mixture is smooth and well blended.
3. Add mix-ins: If you’re using chocolate chips and/or pecans, fold them into the dough for added texture and flavor.
4. Shape the cookies: Drop tablespoons of dough onto the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading.
5. Bake the cookies: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly browned.
6. Cool and enjoy: Let the cookies cool on the cookie sheet for 5–10 minutes before transferring them to a wire rack to cool completely. Then, dig in and enjoy!

Simply Nourished Life’s Cookie Tips

To make sure your cookies turn out perfect, here are a few helpful tips from our test kitchen:

• Use natural peanut butter: Choose a peanut butter that’s made with just peanuts and salt for the best flavor and consistency. Avoid varieties with added oils or sugar, as they may alter the texture of the cookies.
• Don’t overbake: These cookies will continue to firm up as they cool, so take them out of the oven as soon as they begin to brown lightly around the edges.
• Customize your mix-ins: Swap out pecans for peanuts or almonds, or try white chocolate chips instead of semi-sweet to switch up the flavors.

Variations, Leftovers, and Storage Tips

These cookies are versatile and store well, making them an ideal treat to bake ahead.

Ingredient substitutions:

• Replace sugar with coconut sugar or a sugar substitute for a lower-glycemic option.
• Use almond or cashew butter instead of peanut butter for a slightly different nutty flavor.

Storing leftovers:

Store your cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage—just place them in a freezer-safe bag or container for up to 3 months.

Nutrition Facts

Each cookie contains approximately:

• Calories: 250
• Protein: 6g
• Total Fat: 15g
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 20g

Frequently Asked Questions About Gluten-Free Peanut Butter Cookies

Can I make this recipe without sugar?

Yes! You can use sugar alternatives like coconut sugar or a monk fruit-based sweetener. Just keep in mind that the texture may vary slightly.

What’s the best way to make these cookies dairy-free?

Simply skip the optional chocolate chips or use a dairy-free variety to keep the cookies completely dairy-free.

Can I use chunky peanut butter?

Absolutely! Chunky peanut butter will add a bit of extra crunch and texture to your cookies.

Why are my cookies crumbly?

If your cookies seem too crumbly, it could be due to overbaking. Be sure to take them out of the oven as soon as the edges begin to brown.

Conclusion: Bake These Gluten-Free Treats Today!

We hope you enjoy making and sharing this easy recipe for gluten-free peanut butter cookies. Whether you’re baking for yourself, your family, or friends, these flourless cookies are a delicious way to satisfy your sweet tooth while sticking to a gluten-free lifestyle.

We’d love to see your creations! Be sure to leave a comment below and let us know how your cookies turned out. Don’t forget to share your photos on social media and tag us at Simply Nourished Life. Happy baking!