This carrot salad with raisins is a bright and tangy side dish that’s as nutritious as it is delicious. Bursting with naturally sweet shredded carrots, chewy raisins, and a creamy homemade yogurt-based dressing, this salad is the perfect balance of flavors and textures. It’s a side that pairs well with almost any meal, making it a versatile winner for your weekly meal plan.

We designed this healthy carrot salad with yogurt to help you enjoy a nutrient-rich, satisfying dish that’s light yet indulgent. Packed with essential vitamins like A and C, this salad also delivers a hit of fiber for a recipe that aligns with your wellness goals. Whether you need a quick side for a busy weeknight or a crowd-pleasing dish for your next gathering, this recipe has you covered.
Why This Carrot Salad with Raisins Is Good for You
- Rich in Vitamins: Carrots are a powerhouse of vitamin A, essential for eye health and glowing skin.
- Natural Sweetness: Raisins provide fiber and antioxidants without added sugars.
- Light Creamy Dressing: Greek yogurt adds protein and probiotics for gut health, with less fat than traditional dressings.
- Fiber Boost: The combination of carrots and raisins contributes to better digestion and keeps you feeling full longer.
- Diverse Diet Compatibility: Naturally gluten-free and easily adaptable for vegan and dairy-free needs.
Wholesome Ingredients for This Carrot Salad with Raisins
Our carrot salad recipe focuses on simple, whole-food ingredients that deliver both flavor and nutrition. Here’s what makes this dish special:
- Carrots: Fresh, shredded carrots bring a satisfying crunch along with beta-carotene. Pro tip: Look for vibrant orange carrots for the best flavor and nutrient content.
- Raisins: These naturally sweet morsels offer fiber, iron, and antioxidants. Switch it up and try golden raisins for a touch of tartness.
- Plain Greek Yogurt: This protein-rich base keeps the dressing creamy and tangy without the need for heavy cream. Substitute with a plant-based yogurt for a dairy-free version.
- Honey: A drizzle of honey balances the tang in the dressing while adding natural sweetness. For a vegan swap, use pure maple syrup.
Carrot Salad with Raisins Recipe Details
- Servings: 6
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients for Carrot Salad with Raisins
- 4 cups shredded carrots
- 1 cup raisins
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Pinch of salt
How to Make Carrot Salad with Raisins
- If you haven’t already, peel and shred your carrots. Freshly shredded carrots provide the best texture.
- In a medium-sized mixing bowl, combine the shredded carrots and raisins.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt.
- Pour the dressing over the carrot and raisin mixture, then stir until everything is evenly coated. Serve immediately or refrigerate until ready to use.
How to Customize This Carrot Salad with Raisins for Your Diet
- Dairy-Free: Replace the Greek yogurt with a dairy-free alternative like almond yogurt or use homemade cashew cream.
- Vegan-Friendly: Swap out honey for maple syrup and follow the dairy-free option above.
- Low-Calorie: Use all Greek yogurt instead of part mayonnaise for a lighter dressing.
- Keto-Friendly: Reduce the honey and increase the mayo to lower the carb count.
- Nut-Free: This recipe is naturally nut-free—no adjustments needed!
Our Team’s Tips for the Best Carrot Salad with Raisins
- Shred Fresh: Use freshly shredded carrots instead of pre-shredded ones. The flavor and texture will be much better.
- Don’t Overdress: Start with less dressing and add more as needed to avoid sogginess.
- Chill Before Serving: Let the salad sit in the fridge for 30 minutes to let the flavors meld and intensify.
- Mix Freshly: Keep the dressing separate if prepping ahead to maintain the best texture.
- Try Variations: Add toasted sunflower seeds or a sprinkle of cinnamon for a fun twist.
Carrot Salad with Raisins FAQs
Can I make this easy carrot raisin salad recipe ahead of time?
Yes! Prepare the carrots and raisins, then store the dressing separately. Combine them just before serving for the freshest texture.
What’s the best yogurt to use for this healthy carrot salad with yogurt?
We recommend plain, unsweetened Greek yogurt for its creamy texture and protein boost. You can substitute with a dairy-free yogurt if needed.
Can this quick carrot raisin salad be frozen?
No, this salad is best enjoyed fresh. Freezing will alter the texture of the carrots and dressing.
What pairs well with this homemade carrot salad dressing?
This tangy dressing complements barbecue dishes, roasted chicken, or grilled fish beautifully. It’s also great as a dip for fresh veggies.
How can I make this the best carrot raisin salad for picky eaters?
Try adding a hint of cinnamon or a handful of chopped apples for added sweetness that even kids will love.
We’re confident you’ll love this carrot salad with raisins as much as we do! What dietary goal are you working toward? Let us know in the comments, and don’t forget to share your delicious creations with us!

Healthy Carrot Salad with Raisins
Ingredients
- 4 cups shredded carrots
- 1 cup raisins
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- If you haven’t already, peel and shred your carrots. Freshly shredded carrots provide the best texture.
- In a medium-sized mixing bowl, combine the shredded carrots and raisins.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt.
- Pour the dressing over the carrot and raisin mixture, then stir until everything is evenly coated. Serve immediately or refrigerate until ready to use.
