10-Minute Curried Chickpea Salad
This 10-minute curried chickpea salad combines creamy tahini, spiced curry powder, and wholesome ingredients like chickpeas, raisins, and cashews for a quick, healthy, and flavorful dish.
Ingredients
- 3 tbsp tahini
- 1 ½ tbsp extra virgin olive oil
- 2 tbsp pure maple syrup
- 2 tbsp water
- ½ lemon juiced
- 2 tsp apple cider vinegar
- 1 tbsp curry powder
- 1 tsp turmeric
- ½ tsp salt
- Freshly ground black pepper
- 2 (15oz cans) chickpeas, drained and rinsed
- ½ cup chopped green onions
- ½ bunch cilantro, chopped
- 1 bell pepper, chopped
- ½ cup raisins
- ⅓ cup cashews, chopped
Instructions
- Prepare the dressing: In a small bowl, whisk together the tahini, olive oil, maple syrup, water, lemon juice, apple cider vinegar, curry powder, turmeric, salt, and black pepper. For an ultra-smooth consistency, blend the dressing in a high-speed blender.
- Combine the salad: In a large mixing bowl, combine the drained chickpeas, green onions, cilantro, bell pepper, raisins, and cashews.
- Dress the salad: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Serve: Enjoy the salad at room temperature, or place it in the fridge to chill before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days.