Start by removing the seeds from your pumpkin. Separate as much of the pulp as possible. Place the seeds in a colander and rinse them under running water to remove any remaining pumpkin pieces.

For extra cleaning, you can boil the seeds for 10 minutes in salted water—this step is optional but helpful. After rinsing or boiling, spread the seeds on a paper towel or clean kitchen towel. Let them dry for about 30 minutes, pressing gently with paper towels to remove excess water.

Once your seeds are dry, transfer them to a mixing bowl. Add melted ghee or butter, garlic powder, salt, and black pepper. Stir well to coat all the seeds evenly with the seasonings.

Spread the seasoned seeds in an even layer in your air fryer basket. Set your air fryer to 360°F and cook for 10–15 minutes, shaking the basket halfway through to ensure even roasting.

Check the seeds after 15 minutes—if they’re not as crispy as you like, air fry them for an additional 3–5 minutes.

Once the seeds are roasted to your liking, let them cool completely. Add more seasoning if desired, then enjoy your homemade pumpkin seeds as a crunchy, healthy snack!