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Almond butter toast with peaches, cinnamon, toasted coconut, and slivered almonds on a white plate

Almond Butter Toast with Peaches

This almond butter toast with peaches recipe is a healthy and delicious breakfast option featuring toasted bread, creamy almond butter, sautéed cinnamon peaches, and crunchy toppings like coconut and almonds.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
  

  • 2 slices of your favorite bread, toasted
  • 2-4 tablespoons almond butter
  • ½ teaspoon coconut oil
  • 1 peach, sliced
  • Cinnamon
  • Shredded coconut
  • Slivered almonds

Instructions
 

  • Heat a sauté pan over medium and add the coconut oil.
  • Once the oil is melted, add the sliced peaches and sauté for about 5 minutes until softened. Sprinkle with cinnamon and stir to coat.
  • Remove the peaches from heat and set them aside.
  • Add shredded coconut and slivered almonds to a dry pan over medium heat. Stir frequently until the coconut turns golden brown.
  • Transfer the toasted coconut and almonds to a plate to cool; they will continue to darken slightly off the heat.
  • Generously spread almond butter over each slice of toast.
  • Top the almond butter with the sautéed cinnamon peaches, dividing evenly between the two slices.
  • Garnish with the toasted coconut and slivered almonds. Enjoy warm!