Preheat your oven to 350°F (175°C) and prepare an 8x4-inch loaf pan by lightly greasing it or lining it with parchment paper.

In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking powder, and salt.

In a separate bowl, beat the eggs, then stir in almond milk and olive oil until smooth.

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Transfer the dough into the prepared loaf pan, smoothing out the top with a spatula.

Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.