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Almond Joy overnight oats in a mason jar topped with chocolate chips, almonds, and coconut flakes on a white plate

Almond Joy Overnight Oats

These Almond Joy overnight oats combine indulgent flavors of chocolate, almonds, and coconut for a healthy and easy breakfast. Perfect for meal prep and packed with plant-based protein!
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Prep Time 5 minutes
Resting Time 6 hours
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Mason jar
  • Fridge

Ingredients
  

  • ½ cup raw old fashioned oats
  • 1 tablespoon chia seeds
  • 1 medjool date pitted and diced
  • ¼ teaspoon almond extract
  • 1 tablespoon coconut cream
  • ½ cup ZICO Natural Coconut Water
  • 1 tablespoon dark chocolate chips
  • 1 tablespoon sliced raw almonds
  • 1 tablespoon unsweetened coconut flakes

Instructions
 

  • In a mason jar, combine oats, chia seeds, diced medjool date, almond extract, coconut cream, and coconut water.
  • Screw the lid on tightly and give the jar a good shake to mix everything evenly.
  • Refrigerate overnight (or at least 6 hours) to allow the oats to soften and the chia seeds to thicken the mixture.
  • In the morning, open the jar and top with dark chocolate chips, sliced almonds, and unsweetened coconut flakes for a delicious finish.

Notes

For a keto option, replace medjool date with stevia or monk fruit. For nut-free, use sunflower seeds and vanilla extract. Adjust sweetness for kids with maple syrup or honey.