Apple Cinnamon Oatmeal
These apple cinnamon oatmeal is a wholesome and comforting dish that combines fiber-rich apples, warm cinnamon, and satisfying oats for a nutritious breakfast. Perfect for those seeking a quick, healthy oatmeal with apples, this stovetop apple oatmeal recipe is also easily customizable for different dietary needs.
Ingredients
- 2 medium apples (any kind), peeled and chopped
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 cups milk (or non-dairy alternative)
- 1 cup old-fashioned rolled oats
- Pinch of salt
- 2 tablespoons pure maple syrup (or brown sugar, to taste)
Instructions
- Peel and core the apples, then chop them into bite-sized pieces (about ½-inch).
- Melt the butter in a medium saucepan over medium heat. Once melted, stir in the chopped apples and cinnamon, mixing until evenly coated in the spice.
- Cook the apples for 4-5 minutes, stirring occasionally, until they begin to soften. Avoid cooking them too long at this stage to prevent them from becoming mushy.
- Add the milk, oats, and a pinch of salt to the saucepan. Stir everything together until combined.
- Increase the heat to bring the mixture to a gentle boil. Stay close to the stove, as milk can boil over quickly.
- Once boiling, reduce the heat to low and simmer for 6-8 minutes, stirring occasionally. The oatmeal should thicken, and most of the liquid should be absorbed.
- Remove the saucepan from heat and stir in the maple syrup for natural sweetness. Taste and adjust sweetness if needed.
- Serve immediately, garnished with additional cinnamon or chopped apples if desired.