Apple Pie Overnight Oats
These apple pie overnight oats deliver the cozy flavors of your favorite dessert in a nutritious, easy-to-make breakfast. Packed with fiber, protein, and wholesome ingredients, it's perfect for busy mornings.
Ingredients
- 1/2 cup chopped apple, about 1/2 a large apple
- 1 teaspoon maple syrup
- Pinch of cinnamon
- 1/2 cup old-fashioned oats
- 1/2-3/4 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt or coconut yogurt
- 2 teaspoons maple syrup, honey, or your favorite sweetener
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon or apple pie spice
- Toppings: additional cinnamon apples, nut butter, chopped nuts, chia, or hemp seeds
Instructions
- Combine the chopped apples, 1 teaspoon of maple syrup, and a pinch of cinnamon in a microwave-safe bowl. Stir together and microwave for 30-60 seconds until the apples are softened and fragrant, like baked apples. Let cool and set aside 1/4 cup for topping.
- In a jar or small container with a lid, mix the oats, almond milk, yogurt, maple syrup, vanilla, and cinnamon. Add 1/4 cup of the prepared cinnamon apples and stir to combine.
- Seal the jar tightly and refrigerate overnight, or for at least 30-60 minutes if you're short on time.
- Before serving, check the consistency. Add more yogurt or almond milk if needed to reach your desired texture.
- Top with the reserved cinnamon apples and your choice of toppings like nut butter, chopped nuts, or seeds. Serve chilled and enjoy!