Asian Salmon Foil Packets
These Asian salmon foil packets are a quick, healthy dinner bursting with flavor. Tender salmon, tangy chili sauce, and fresh lime make this baked dish satisfying and easy to prepare.
Ingredients
- 4 slices sweet onion
- 4 salmon fillets (6 ounces each)
- 3 tablespoons chili sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon mustard seed
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon black sesame seeds
- Chopped fresh mint
- Grated lime zest
Instructions
- Preheat your oven to 400°F (200°C).
- On a double thickness of heavy-duty aluminum foil, place each slice of sweet onion as a base.
- Top each onion slice with a salmon fillet.
- In a small bowl, whisk together chili sauce, lime juice, sesame oil, garlic, mustard seed, and fresh ginger. Spoon this mixture evenly over the salmon fillets.
- Sprinkle black sesame seeds on top of each packet for added nuttiness and texture.
- Fold the foil over the ingredients, crimping the edges tightly to seal and form a packet.
- Place the packets on a baking sheet and bake for 15–20 minutes, or until the fish flakes easily with a fork.
- Carefully open the packets—watch out for steam! Garnish with fresh mint and grated lime zest before serving.
Notes
Pro Tip: If you're watching sodium intake, select a reduced-sodium chili sauce or make your own at home for full control over the ingredients. Leftovers can be stored in an airtight container for up to 2 days.