Avocado Feta Dip
This avocado feta dip combines creamy avocados, tangy feta, and fresh veggies for a nutritious and delicious snack. Easy to prepare, it’s perfect for gatherings or as a healthy dip for veggies.
Ingredients
- 2 ripe medium avocados, fleshed and diced
- 4 ounces feta, block will yield best taste and texture
- 3 medium Roma tomatoes, seeded and diced
- 1/3 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup chopped parsley or cilantro
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar or white vinegar
- 1/2 teaspoon fine sea salt, or to taste
Instructions
- Prep the avocados: Halve, pit, and dice two medium avocados. Ensure they’re not overly soft to keep their shape in the dip.
- Prepare the feta: Cut a 4-ounce block of feta into small cubes for even distribution.
- Combine ingredients: In a medium bowl, gently mix the diced avocado, feta cubes, diced tomatoes, red onion, minced garlic, parsley or cilantro, olive oil, and vinegar.
- Season: Sprinkle the mixture with fine sea salt to taste.
- Fold carefully: Use a large spoon to gently fold the mixture, taking care not to mash the avocado.
- Serve: Transfer to a serving bowl and enjoy with crackers, chips, flatbread, or fresh veggies.