Avocado Grapefruit Salad
This vibrant avocado grapefruit salad combines tangy grapefruit, creamy avocado, crunchy walnuts, and peppery arugula with a homemade balsamic dressing for a healthy, flavorful dish that excites your palate.
Ingredients
- 3-4 cups fresh arugula (or baby greens of your choice)
- 1 grapefruit, segmented
- ½ avocado, sliced
- 2-3 Tablespoons walnuts, chopped
- 2-3 Tablespoons fresh blue cheese, crumbled
- 2-3 Tablespoons dried cranberries
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- 1 Tablespoon fresh thyme and/or basil (or ½ teaspoon dried, optional)
Instructions
- Prepare the balsamic dressing: In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, Dijon mustard, minced garlic, and sea salt. Add herbs if desired and whisk until emulsified. Alternatively, shake all ingredients together in a jar.
- Assemble the salad base: In a large bowl, layer the arugula, grapefruit segments, and sliced avocado.
- Add texture: Sprinkle chopped walnuts, crumbled blue cheese, and dried cranberries over the greens.
- Drizzle and serve: Pour ¼ cup of balsamic dressing over the salad just before serving. Toss gently if desired and enjoy immediately.