Avocado Ice Cream Mint Chocolate Chip
This avocado ice cream mint chocolate chip is a delicious and creamy dairy-free treat featuring healthy avocado, refreshing peppermint, and chocolate chips for a satisfying and guilt-free dessert option.
Ingredients
- 2 ripe avocados
- ½ cup almond milk
- ¼ cup maple syrup, honey, or other liquid sweetener
- 1 Tablespoon coconut oil, measured in a liquid state
- ¼ teaspoon peppermint extract
- ¼ cup chocolate chips (dairy-free, if needed)
Instructions
- Add all ingredients except chocolate chips into a high-powered blender.
- Blend until smooth and creamy. The mixture should be free of lumps and silky in texture.
- Stir in the chocolate chips gently using a spatula, ensuring even distribution.
- Pour the mixture into a freezer-safe container. We recommend a loaf pan lined with parchment paper for easy cleanup.
- Freeze for 4-5 hours until fully set.
- When ready to serve, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly.
- Scoop, serve, and enjoy your homemade, healthy dessert!