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Bowl of creamy avocado ranch dressing garnished with fresh herbs on a rustic plate

Avocado Ranch Dressing

This avocado ranch dressing is a creamy, dairy-free alternative packed with wholesome ingredients like fresh herbs and avocado, perfect for salads, veggie dips, or grilled proteins.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 medium avocado
  • 1/2 cup unsweetened almond milk
  • 2 Tablespoons lemon juice
  • 1 1/2 Tablespoons extra virgin olive oil
  • 1 clove garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon Dijon or stone-ground mustard
  • 1 teaspoon maple syrup
  • 2 Tablespoons fresh parsley, basil, or dill
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon sea salt

Instructions
 

  • In a high-powered blender, combine all ingredients. Blend until smooth and creamy, adding more almond milk one tablespoon at a time if the mixture seems too thick.
  • Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed to match your preferred flavor profile.
  • Transfer the dressing to a serving container. Use immediately or store in the refrigerator for up to 2 days in a sealed jar or airtight container.
  • Enjoy over fresh salads, as a dip for veggies, or drizzled over roasted vegetables or grilled proteins.