Avocado Toast with Burrata
This avocado toast with burrata is a creamy, nutritious breakfast featuring buttery avocado, indulgent burrata cheese, and whole-grain toast for a healthy start to your day.
Ingredients
- 1 slice whole-grain toast (3/4 inch thick)
- ½ large ripe avocado, thinly sliced
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 ½ ounces burrata cheese or fresh mozzarella
- 1 teaspoon finely sliced fresh basil
- 1 teaspoon minced fresh chives
- Pinch of Aleppo pepper
Instructions
- Place your slice of whole-grain bread in a toaster and toast until golden brown, about 2-3 minutes depending on your toaster settings.
- Arrange the avocado slices evenly across the toasted bread. Use the back of a fork to gently press them down for better coverage if needed.
- Drizzle the avocado with fresh lemon juice, then sprinkle kosher salt and ground black pepper on top.
- Carefully tear or place your burrata cheese over the avocado layer. Let its creaminess spread over the surface naturally.
- Top with basil and chives for a fresh, vibrant finish. Add a pinch of Aleppo pepper for subtle heat and smokiness.
- Serve immediately and enjoy the luxurious combination of flavors and textures!