Baked Apples
These baked apples are a delicious, healthy dessert option that combines the sweetness of apples with a spiced oat crumble. Perfect for a comforting treat, they are easily adaptable to various dietary needs and can be enjoyed warm with delightful toppings.
Ingredients
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 1/4 cup (50g) packed light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup (21g) old-fashioned whole rolled oats
- 4 large apples, rinsed and patted dry
- Optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts
- For baking: 3/4 cup (180ml) warm water
Instructions
- Preheat your oven to 375°F (191°C).
- In a mixing bowl, mash together the softened butter, brown sugar, cinnamon, and nutmeg until smooth.
- Stir in the oats, along with raisins, cranberries, or nuts if using. Set this filling mixture aside.
- Core the apples using a sharp paring knife and spoon. Be careful to leave the bottom intact to hold the filling.
- Place the cored apples into a baking dish (8 or 9-inch pan works well).
- Spoon the filling into each apple cavity, packing it in until full.
- Pour the warm water into the baking dish to keep the apples moist while baking.
- Bake for 40–45 minutes, or until the apples are tender and the filling is golden.
- Optional: Baste the outside of the apples with the pan juices for added moisture.
- Serve the baked apples warm with salted caramel, whipped cream, or a scoop of vanilla ice cream, if desired.