Banana Bread Baked Oats
These banana bread baked oats combine the comforting flavors of banana bread with a nutritious baked oatmeal base. Perfect for a healthy, quick breakfast or homemade banana oat bake meal prep!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 overripe banana
- 2 eggs
- ½ cup unsweetened almond milk or milk of your choice
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- ¼ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and lightly grease four ramekins or a small baking dish.
- Add all ingredients except the chocolate chips to a high-speed blender. Blend until the mixture is completely smooth and creamy.
- Divide the batter evenly between the ramekins and sprinkle chocolate chips on top.
- Bake for 25 minutes, or until the tops are puffed and lightly golden. A toothpick inserted into the center should come out clean.
- Cool for at least 5 minutes before serving. Enjoy warm for a soft, gooey texture or let it cool for a firmer bite.