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Creamy banana chia pudding in a glass jar topped with banana slices and maple syrup

Banana Chia Pudding

This banana chia pudding is an easy chia pudding recipe that’s creamy, nutritious, and naturally sweet. Perfect as a healthy banana dessert or overnight chia pudding with banana for busy mornings!
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Prep Time 5 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 ripe banana, mashed
  • 1 cup unsweetened almond milk, or milk of choice
  • 3 tablespoons chia seeds
  • 1-2 teaspoons maple syrup
  • ½ teaspoon vanilla
  • Pinch ground cinnamon

Instructions
 

  • In a mason jar or mixing bowl, combine the mashed banana, almond milk, chia seeds, maple syrup, vanilla extract, and cinnamon.
  • Stir the mixture well to ensure the chia seeds are evenly distributed. Let it rest for 5 minutes, then give it another good stir to break up any clumps.
  • Cover and refrigerate for at least 30 minutes, or up to 12 hours for the chia seeds to fully absorb the liquid and thicken.
  • Before serving, give the pudding a final stir. Top with your favorite add-ons, like fresh banana slices, chopped walnuts, or a sprinkle of granola.