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Plate of banana chocolate hazelnut bites garnished with banana slices and crushed hazelnuts

Banana Chocolate Hazelnut Bites

These banana chocolate hazelnut bites are the perfect no-bake treat! Packed with natural sweetness, healthy fats, and fiber, they deliver indulgence with wholesome ingredients for satisfying energy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 ripe banana (mashed)
  • 1/2 cup ground hazelnuts
  • 1/2 cup quick oats
  • 1/4 cup dark chocolate chips
  • 2 tablespoons peanut butter
  • 1 teaspoon vanilla extract

Instructions
 

  • In a mixing bowl, mash the banana until smooth.
  • Add the ground hazelnuts, oats, peanut butter, and vanilla extract to the bowl. Stir until the mixture is fully combined and forms a sticky dough.
  • Fold in the dark chocolate chips, distributing them evenly throughout the mixture.
  • Using your hands, roll the dough into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
  • Refrigerate the bites for at least 30 minutes to allow them to set. Once firm, they’re ready to enjoy!

Notes

Double the recipe and freeze half for a convenient snack. To deepen flavors, toast hazelnuts before grinding. Store in an airtight container for up to one week.