Banana Samoa Cookies
These Banana Samoa cookies are a healthier indulgence, combining the classic Samoa flavors with easy-to-make, wholesome ingredients. A perfect no-bake, chocolate coconut cookie treat for every occasion!
Ingredients
- 1 cup finely shredded coconut
- 1 ripe banana, mashed
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the mashed banana and shredded coconut until a dough forms.
- Using a cookie scoop or spoon, divide the dough into 10 portions, rolling each into a ball and placing them evenly on the prepared baking sheet.
- Flatten each ball into a cookie shape with your fingers, then use a straw or chopstick to punch a hole in the center for the classic Samoa look. Reshape as needed.
- Bake for 20 minutes, or until the cookies are lightly golden on top. Remove from the oven and let them cool fully.
- Meanwhile, melt the chocolate chips with coconut oil in a microwave-safe dish. Heat in 20-30 second intervals, stirring in between, until smooth.
- Dip the bottom of each cooled cookie into the melted chocolate, then drizzle the remaining chocolate over the tops for a beautiful finish.
- Place the cookies in the freezer or refrigerator for 10-15 minutes to let the chocolate harden.
- Enjoy immediately or store for later!