Bananas with Cream Cheese Frosting
This bananas with cream cheese frosting recipe combines moist banana bars with a tangy cream cheese topping, creating a healthy and indulgent treat that’s perfect for any occasion. A creamy, delightful choice for fans of easy banana bars recipes.
Ingredients
- 1/2 cup butter softened
- 1-1/2 cups sugar
- 2 large eggs room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas mashed (about 1 cup)
- 1 package (8 ounces) cream cheese softened
- 1/2 cup butter softened
- 2 teaspoons vanilla extract
- 3-3/4 to 4 cups confectioners’ sugar
Instructions
- Preheat your oven to 350°F. Grease a 15x10x1-inch baking pan lightly, or line it with parchment paper for easy removal.
- In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer. Beat on medium-high for 5-7 minutes until light and fluffy.
- Mix in the eggs one at a time, followed by the sour cream and vanilla extract. Stir well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low to avoid overworking the batter.
- Fold the mashed bananas gently into the batter until fully incorporated. Avoid over-mixing to keep the bars tender.
- Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan.
- Prepare the frosting by combining cream cheese, butter, and vanilla extract in a mixing bowl. Beat on medium speed until fluffy.
- Gradually add the confectioners’ sugar 1 cup at a time, mixing until the frosting reaches your desired consistency.
- Once the bars have cooled, spread the frosting generously over the top. Slice into bars and serve.