BBQ Cottage Cheese Bowl
This BBQ cottage cheese bowl combines smoky, char-grilled vegetables with creamy cottage cheese, pesto, and pickled onions. It's a healthy, protein-packed option for any diet, including vegan and keto.
Ingredients
- 1 cup sliced fresh or frozen green beans
- ½ cup sliced fresh or frozen capsicum
- 1 tbsp sliced pickled onion
- 1 tbsp sliced olives
- 1 tbsp pesto
- ½ cup cottage cheese
- 1 tbsp chopped nuts
- 1 slice wholegrain bread
Instructions
- Heat a BBQ, grill, or stovetop pan over high heat. Add the green beans and capsicum, cooking until they develop a slight char and start to blacken (5-7 minutes).
- Transfer the grilled veggies to a mixing bowl. Toss them with pickled onion, olives, and pesto until evenly coated.
- Divide the cottage cheese between serving bowls. Spoon the vegetable mixture on top of the cottage cheese, spreading it evenly.
- Sprinkle chopped nuts over the top for crunch. Serve immediately with a slice of wholegrain bread on the side.