Best Couscous Salad Recipe: Quick, Healthy, and Delicious
This couscous salad is a quick, easy, and healthy recipe featuring Mediterranean flavors, vibrant fresh vegetables, and a tangy lemon dressing, perfect for any occasion.
Ingredients
- 1 cup instant couscous (Moroccan-style)
- 1 cup boiling water
- 1 cup grape or cherry tomatoes, diced
- 1 cup English cucumber, diced
- ½ red onion, diced
- ½ cup fresh parsley, chopped
- ⅓ cup extra virgin olive oil
- 3 tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- ½ cup crumbled feta cheese
Instructions
- Bring 1 cup of water to a boil in a medium saucepan. Stir in the couscous, cover, and let it sit for 5-10 minutes until the water is fully absorbed.
- Fluff the couscous with a fork to separate the grains, then transfer it to a large mixing bowl.
- Add the diced tomatoes, cucumbers, red onion, and chopped parsley to the couscous and combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the couscous mixture and gently toss to coat everything evenly.
- Taste and adjust seasoning as needed. Refrigerate for at least 30 minutes if you prefer to enjoy it chilled.
- Top with crumbled feta cheese right before serving.