Best Hummus
This best hummus is a quick and easy homemade hummus that combines creamy tahini, healthy chickpeas, and fresh lemon for a delicious vegan dip packed with flavor and nutrients.
Ingredients
- 1½ cups cooked chickpeas, drained and rinsed
- ⅓ cup smooth tahini
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 clove garlic
- ½ teaspoon sea salt
- 5 tablespoons water, or as needed to blend
- Paprika, red pepper flakes, and/or fresh parsley (for garnish)
- Warm pita bread and/or veggies (for serving)
Instructions
- Add the chickpeas, tahini, olive oil, lemon juice, garlic, and salt to a high-speed blender or food processor.
- Blend on high, gradually adding water, 1 tablespoon at a time, until the mixture is silky smooth and reaches your desired consistency.
- Taste and adjust seasoning, adding a touch more lemon juice or salt if needed.
- Scoop the hummus into a serving bowl, then sprinkle with paprika or red pepper flakes and garnish with fresh parsley.
- Drizzle with additional olive oil just before serving, if desired. Pair with warm pita bread or crunchy veggies.