Blueberry Goat Cheese Salad with Blueberry Vinaigrette
This blueberry goat cheese salad combines sweet berries, tangy goat cheese, and crunchy almonds with a homemade blueberry vinaigrette, creating the perfect healthy salad recipe for any occasion.
Ingredients
- 1 bag Spring Mix lettuce
- 1 bag Spinach & Arugula lettuce
- 1 heart Romaine lettuce
- 1/2 cup slivered almonds, toasted
- 4 oz goat cheese, crumbled
- 1 cup strawberries, sliced
- 1 cup blueberries
- 3/4 cup avocado or vegetable oil
- 1/2 cup blueberries (for vinaigrette)
- 2 tbsp white vinegar
- 1 tbsp balsamic vinegar
- 2 tbsp honey
Instructions
- Prepare the vinaigrette: Combine the vinaigrette ingredients (blueberries, oil, white vinegar, balsamic vinegar, honey) in a food processor. Blend until smooth and store in the refrigerator.
- Toast the almonds: Heat a skillet over medium-high, adding the slivered almonds. Stir continuously until they're golden brown and aromatic.
- Assemble the salad base: In a large bowl, combine the spring mix, spinach, arugula, Romaine, strawberries, and blueberries. If portioning into individual servings, divide ingredients between plates.
- Toss with vinaigrette: Drizzle the desired amount of blueberry vinaigrette over the salad and toss gently to coat. For individual portions, let everyone dress their servings to taste.
- Add the finishing touches: Sprinkle with toasted almonds and crumbled goat cheese. Serve immediately.