Broccoli Cheddar Soup
This broccoli cheddar soup is a healthy and comforting dish that blends tender broccoli florets with sharp cheddar and creamy goodness. Enjoy this easy broccoli cheddar soup recipe that's perfect for busy families craving wholesome flavors.
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- ½ teaspoon sea salt
- Freshly ground black pepper
- 3 cloves garlic, chopped
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot, julienned or finely chopped
- ½ teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese, about 2 heaping cups
- Homemade croutons, for serving, optional
Instructions
- Melt the butter in a large pot or Dutch oven over medium heat.
- Add the onion, salt, and several grinds of pepper. Cook, stirring, for 5 minutes or until softened.
- Stir in the garlic and cook for another minute, then sprinkle in the flour. Whisk continuously for 1 to 2 minutes, or until the mixture is golden and thickened.
- Slowly pour in the milk, whisking as you go to prevent clumping. Add the vegetable broth, broccoli, carrot, and mustard. Stir to combine.
- Reduce the heat to low, cover, and simmer for 15 to 20 minutes until the broccoli is tender.
- Gradually stir in the shredded cheddar cheese, one handful at a time, until the soup becomes creamy and smooth. Be sure to keep the heat low to avoid separating the cheese.
- Give it a final taste and adjust the seasoning as needed. Serve your soup topped with homemade croutons, if desired.