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Bowl of brown sugar banana oatmeal topped with sliced bananas and cinnamon on a neutral table

Brown Sugar Banana Oatmeal

This brown sugar banana oatmeal blends natural banana sweetness, warming cinnamon, and a touch of brown sugar for a healthy, comforting, and quick breakfast or snack option.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 3 servings

Equipment

  • Small saucepan

Ingredients
  

  • 2 cups fat-free milk
  • 1 cup quick-cooking oats
  • 1 large ripe banana, sliced
  • 2 teaspoons brown sugar
  • 1 teaspoon honey
  • 1/2 teaspoon ground cinnamon
  • Optional: Additional fat-free milk and ground cinnamon for serving

Instructions
 

  • Heat 2 cups of fat-free milk in a small saucepan over medium heat until it begins to boil.
  • Stir in 1 cup of quick-cooking oats and cook for 1 to 2 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
  • Add the sliced banana, 2 teaspoons of brown sugar, 1 teaspoon of honey, and 1/2 teaspoon of ground cinnamon. Stir well to combine.
  • Divide the oatmeal into individual bowls and serve with additional milk and a sprinkle of cinnamon, if desired.