Buffalo Chicken Lettuce Wraps
These buffalo chicken lettuce wraps combine bold flavors, a satisfying texture, and wholesome ingredients into a healthy, low-carb meal. Perfect for quick and easy buffalo chicken wraps!
Ingredients
- 1-1/2 pounds lean ground chicken
- 1 celery rib, diced
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1/4 cup Louisiana-style hot sauce
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons yellow mustard
- 12 Bibb or Boston lettuce leaves
- Crumbled blue cheese (optional)
Instructions
- Heat a large cast-iron or heavy skillet over medium-high heat. Add the ground chicken and cook, crumbling it as it browns, for about 3 minutes.
- Add the diced celery and pepper, stirring frequently. Cook for another 2-3 minutes, until the chicken is no longer pink and the celery is crisp-tender.
- Mix in the ketchup, hot sauce, brown sugar, cider vinegar, and mustard. Stir well to combine all the flavors.
- Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 5 minutes, stirring occasionally.
- To assemble, spoon the buffalo chicken mixture into each lettuce leaf and top with crumbled blue cheese if desired. Serve immediately and enjoy!