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Creamy cake batter protein shake topped with rainbow sprinkles in a tall glass on a white background

Cake Batter Protein Shake

This cake batter protein shake combines the irresistible flavor of birthday cake with wholesome, nourishing ingredients. It's a quick, creamy, and customizable treat packed with protein and healthy fats.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 1 glass
Calories 385 kcal

Equipment

  • High-powered blender

Ingredients
  

  • 1 cup unsweetened almond milk
  • ½-1 cup ice
  • ½ frozen banana
  • 1 scoop vanilla or cake batter protein powder
  • 1 Tablespoon cashew butter
  • ½ Tablespoon chia seeds
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 1 Tablespoon rainbow sprinkles plus extra for topping

Instructions
 

  • Add the almond milk, ice, frozen banana, protein powder, cashew butter, chia seeds, almond extract, and vanilla to a high-powered blender.
  • Blend on high until smooth and creamy.
  • Check consistency and adjust as needed by adding more milk for a thinner shake or extra ice for a thicker texture.
  • Stir in sprinkles by hand for a pop of fun color, or pulse lightly if you prefer sprinkles fully incorporated.
  • Pour into a glass, garnish with extra sprinkles, and enjoy!