Caprese Sandwich with Arugula
This Caprese sandwich with arugula is a vibrant and nutritious blend of fresh mozzarella, juicy tomatoes, and peppery arugula on golden focaccia. Perfect for quick meals, this easy Caprese sandwich recipe delivers a restaurant-quality experience at home.
Ingredients
- 4 (3.5-inch) squares focaccia, sliced in half
- Handful arugula
- 1 (8-ounce) ball fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- ⅓ cup roasted cherry tomatoes (optional)
- Pickled red onions (optional)
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Flaky sea salt and freshly ground black pepper
Instructions
- Slice the focaccia squares in half horizontally to create sandwich bases.
- Layer a handful of arugula on the bottom half of each focaccia square.
- Add a few slices of fresh mozzarella to cover the arugula evenly.
- Top with slices of ripe tomato and (optional) roasted cherry tomatoes for added sweetness.
- If using, place a few pickled red onion slices for a tangy kick.
- Finish with fresh basil leaves and a generous drizzle of extra-virgin olive oil.
- Sprinkle with flaky sea salt and freshly ground black pepper for seasoning before placing the top half of the focaccia square.
- Serve immediately and enjoy!