Go Back
Caramelized banana yogurt bowl topped with golden bananas and walnuts on a white plate, drizzled with peanut butter.

Caramelized Banana Yogurt Bowl

This caramelized banana yogurt bowl is a healthy yogurt bowl featuring creamy Greek yogurt, caramelized bananas, toasted walnuts, and a drizzle of peanut butter for a high protein breakfast bowl packed with nutrition.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 cup nonfat Greek yogurt (or Skyr)
  • ½ scoop vanilla protein powder
  • 1 medium banana, sliced
  • 1 teaspoon coconut oil or butter
  • 2 teaspoons maple syrup (optional)
  • ¼ teaspoon cinnamon
  • Pinch salt
  • 1 tablespoon chopped walnuts or pecans
  • Drizzle peanut butter
  • Sprinkle flaky salt

Instructions
 

  • Heat a small skillet over medium heat. Add the coconut oil, maple syrup, and cinnamon, letting the mixture warm until aromatic.
  • Add the banana slices to the skillet and cook for 2–3 minutes per side until they develop a golden, caramelized surface. Remove the bananas and set aside.
  • In the same pan, toast the walnuts for 1 minute until fragrant. Take care not to let them burn.
  • While the bananas cook, stir together the Greek yogurt and vanilla protein powder until smooth. If it feels too thick, add a splash of milk to loosen it.
  • Assemble your bowl: Pour the yogurt into a serving bowl, arrange the caramelized bananas on top, sprinkle with toasted walnuts, drizzle peanut butter, and finish with flaky salt.