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Creamy carrot cake smoothie in a clear glass, garnished with crushed walnuts and a sprinkle of cinnamon

Carrot Cake Smoothie

This carrot cake smoothie combines the delicious flavors of classic carrot cake with a healthy, protein-packed twist. It’s creamy, naturally sweetened, and perfect for a quick breakfast or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 1 serving
Calories 294 kcal

Ingredients
  

  • ½ cup carrot juice e.g., Bolthouse Farms 100% carrot juice
  • 1 frozen banana cut into chunks
  • ¾ cup unsweetened vanilla almond milk
  • 1 scoop vanilla protein powder
  • ¾ teaspoon cinnamon
  • 4-5 ice cubes

Instructions
 

  • Add all ingredients to a high-powered blender: carrot juice, frozen banana, almond milk, vanilla protein powder, cinnamon, and ice cubes.
  • Blend on high until smooth and creamy, about 30-45 seconds. If the smoothie is too thick, add another splash of almond milk or carrot juice to adjust the consistency.
  • Pour into a glass, garnish with a sprinkle of extra cinnamon if desired, and enjoy immediately.