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Colorful chicken fajitas served on a white plate with fresh cilantro and lime wedges

Chicken Fajitas

These chicken fajitas are a quick and delicious dinner option, featuring tender chicken, sautéed peppers and onions, all wrapped in warm tortillas. Packed with flavor and healthy ingredients, this best chicken fajitas recipe is perfect for weekday meals or gatherings, ensuring everyone enjoys a wholesome and satisfying dish.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 3 bell peppers seeded and thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 ¼ lb boneless chicken breasts, sliced into thin strips
  • 2 Tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • Juice from one lime (about 2 Tablespoons)
  • 8 flour or corn tortillas
  • Optional toppings: Salsa or pico de gallo, sour cream or full-fat Greek yogurt, guacamole or avocado, and shredded lettuce

Instructions
 

  • In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Set aside.
  • Heat 1 tablespoon of olive oil in a cast-iron skillet over medium heat. Once the oil is hot, add the sliced bell peppers and onion. Sauté for 5-7 minutes until the veggies soften and the edges start to char.
  • Stir in minced garlic and half of the seasoning mix (about 1 ½ tablespoons). Sauté for another 2-3 minutes, stirring frequently. If the pan becomes too dry, add a splash of water to prevent burning.
  • Once the vegetables reach your desired doneness, transfer them to a plate and set aside.
  • Wipe the skillet clean if needed, then heat the remaining tablespoon of olive oil. Add the chicken strips, the rest of the seasoning mix, and lime juice. Cook for 5-6 minutes, stirring occasionally, until the chicken is fully cooked and golden brown.
  • Return the veggies to the skillet and toss everything together. Cook for 1-2 minutes to reheat the vegetables and let the flavors meld.
  • Serve the chicken and veggies in warm tortillas. Top with salsa, guacamole, Greek yogurt, or your favorite toppings.