Chicken Gyros Fries
These chicken gyros fries combine crispy Moroccan-spiced fries, tender chicken, and refreshing cucumber-tomato salad topped with creamy feta dip, creating a healthy loaded fries recipe you’ll love.
Ingredients
- 800 g potatoes
- 2 carrots
- 4 tsp oil
- 100 g feta cheese
- 1/4 cup milk
- 3 tsp Moroccan seasoning
- 600 g chicken breast
- 2 tomatoes
- 1 telegraph cucumber
- 1 tbsp vinegar
- 2 tbsp almonds, sliced
Instructions
- Preheat your oven to 230°C (or 210°C fan bake).
- Slice potatoes and carrots into evenly sized chips for even cooking.
- Toss the vegetables with oil, a pinch of pepper, and spread them out on lined oven trays. Roast for 25 minutes until golden and crisp.
- While the veggies bake, crumble the feta cheese into a mixing bowl. Add milk and 1 tsp of Moroccan seasoning, whisking until smooth.
- Pat the chicken breasts dry, then butterfly them into thinner steaks. Season with 2 tsp of Moroccan seasoning and a touch of salt.
- Heat oil in a skillet over medium-high heat. Cook the chicken for 3-5 minutes per side until golden and fully cooked. Let rest before slicing thickly.
- Prepare the salad by dicing cucumber and tomato, then tossing them in a bowl with vinegar.
- Assemble the dish: serve fries topped with sliced chicken, salad, feta dip, and a sprinkling of almonds.
- Enjoy your flavorful, nutritious meal!