Chicken Quesadillas
This chicken quesadillas recipe is a quick and easy way to enjoy cheesy, flavorful quesadillas filled with protein-rich chicken. Perfect for a fast snack or dinner, these homemade chicken quesadillas are crispy and delicious!
Ingredients
- ¾ cup (4 ounces) cooked, shredded, and cooled chicken
- 1 cup (4 ounces) shredded Cheddar, Mexican blend, pepper Jack, or Monterey Jack cheese
- ½ teaspoon chili powder
- 2 (8- to 10-inch) flour tortillas
- Optional toppings: hot sauce, crema, salsa, guacamole
Instructions
- Heat a large nonstick skillet over medium heat.
- In a medium-sized bowl, toss the chicken, cheese, and chili powder until evenly combined. This ensures every bite is full of flavor.
- Sprinkle half the filling across one side of each tortilla, then fold the tortillas in half to create a half-moon shape.
- Place the folded tortillas onto the heated skillet. Arrange them in a circle to fit both.
- Cook for 1-3 minutes on each side, pressing down gently with a spatula to ensure even browning. You'll know they're ready when the cheese is melted and the tortillas turn golden and crisp.
- Transfer to a cutting board, let rest for 30 seconds, and slice into wedges. Serve with your favorite toppings like guacamole or salsa.