Heat a large skillet over medium heat. Add the sliced chicken sausage and cook until browned. Remove and set aside.

In the same skillet, sauté the garlic and onion until the onion becomes translucent and fragrant.

Add the broccoli florets, cooking for 3-4 minutes until they become slightly tender but still vibrant green.

Stir in the orzo pasta and pour in the chicken broth. Bring to a simmer, then cover the skillet and reduce the heat to low.

Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

Return the cooked chicken sausage to the skillet and toss to combine evenly.

Sprinkle Parmesan cheese over the top and season with salt and pepper to taste. Serve warm.