Chocolate Hummus Dip
This chocolate hummus dip is a creamy, healthier dessert made with chickpeas, almond milk, cocoa, and honey. Perfect with fruits or crackers, it’s a guilt-free indulgence!
Ingredients
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup baking cocoa
- 1/4 cup honey
- 2 teaspoons vanilla extract
- Assorted fresh fruit, crackers, or pretzels (for serving)
Instructions
- Rinse and drain the chickpeas to remove any excess sodium. Pat them dry with a paper towel for a smoother texture.
- In a food processor, add the chickpeas, unsweetened almond milk, cocoa powder, honey, and vanilla extract.
- Blend on high until the mixture is completely smooth and creamy. You may need to scrape down the sides of the processor a few times.
- Taste the chocolate hummus, and adjust sweetness by adding more honey if desired. Blend again to incorporate.
- Serve immediately with fresh fruit, crackers, or pretzels, or transfer to an airtight container for storing.