In a food processor, combine the dates, rolled oats, sunflower seed butter, raw cocoa powder, honey or maple syrup, and hemp seeds.

Pulse 5-7 times, then blend until the mixture forms one large ball rolling around the blade.

Remove the mixture from the food processor and portion into 12-16 small, bite-sized balls by rolling pieces between your palms.

Gently press a few pomegranate seeds into each ball for a juicy burst of flavor.

Place the bites on a tray lined with parchment paper and transfer them to the freezer or fridge for 15 minutes to set.

Serve immediately or store leftovers in an airtight container in the refrigerator or freezer for later.