Chocolate Strawberry Yogurt Clusters
These chocolate strawberry yogurt clusters combine fresh strawberries, creamy Greek yogurt, and rich chocolate for a healthy dessert option that's protein-packed and delightful. Perfect as a quick chocolate strawberry treat, they are easy to make and absolutely delicious!
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract until thoroughly mixed.
- Drop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters. You should end up with 10 clusters.
- Freeze the clusters until solid, about 1–2 hours. It’s essential they’re completely frozen before the next step.
- To melt the chocolate, combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15- or 30-second increments, stirring in between, until melted and smooth.
- Remove the frozen clusters from the freezer and carefully dip each into the melted chocolate, ensuring full coverage. Use a spoon if needed and sprinkle with sea salt, if desired.
- Place the coated clusters back onto the parchment-lined sheet and freeze for a few additional minutes to harden the chocolate.
- Enjoy immediately or store in the freezer for a quick, refreshing quick chocolate strawberry treat anytime!