Chunky Banana Ice Cream
This chunky banana ice cream is a creamy, frozen banana treat that's naturally vegan, gluten-free, and dairy-free. It's perfect for an easy banana dessert or healthy indulgence!
Ingredients
- 5 medium bananas peeled and frozen
- 1/3 cup almond milk
- 2 tablespoons unsweetened finely shredded coconut
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 3 tablespoons raisins
Instructions
- Place the bananas, almond milk, coconut, peanut butter, and vanilla extract in a food processor. Cover and blend until smooth and creamy.
- Transfer the mixture to a freezer-safe container and stir in the chopped walnuts and raisins for added texture and flavor.
- Freeze the mixture for 2-4 hours to allow it to firm up to scoopable perfection.
- Serve and enjoy your homemade, wholesome frozen banana treat!
Notes
Look for unsweetened shredded coconut in the baking aisle or health food section for the cleanest ingredient option.