Chunky Monkey Overnight Oats
These chunky monkey overnight oats are a creamy, indulgent yet healthy breakfast that combines banana, peanut butter, and oats. Perfect for a vegan, gluten-free, high-fiber, high-protein start to your day.
Ingredients
- 1/3 cup rolled oats (gluten-free, if needed)
- 2 teaspoons chia seeds
- Pinch of salt
- 1-2 teaspoons pure maple syrup
- 1/2-3/4 cup milk (almond, cashew, oat, or coconut milk)
- 1/4-1/2 banana diced
- 1-2 tablespoons peanut butter
- 1/2-1 tablespoon shredded coconut (unsweetened)
- 1 teaspoon mini chocolate chips or cacao nibs
- Optional: Crushed peanuts or extra chocolate chips/cacao nibs for topping
Instructions
- Combine the oats, chia seeds, salt, maple syrup, 1/2 cup milk, banana (use 2-4 tablespoons), peanut butter, coconut, and chocolate chips/cacao nibs in a small bowl or jar.
- Stir the mixture until everything is evenly combined. Taste and adjust sweetness or milk as desired.
- Transfer the mixture to an airtight container or mason jar, cover, and refrigerate for at least 30-40 minutes (or overnight).
- When ready to serve, give the oats a stir and add an extra drizzle of milk if you prefer a slightly thinner consistency.
- Top with remaining banana, a drizzle of peanut butter, and a sprinkle of shredded coconut and cacao nibs for garnish.
- Enjoy immediately, or store in the refrigerator for up to 2-3 days.