Cinnamon Porridge with Baked Bananas
This cinnamon porridge with baked bananas is a nutritious and flavorful breakfast that combines creamy oats with caramelized bananas, providing energy and satisfaction.
Ingredients
- 80g porridge oats
- 150ml semi-skimmed milk
- 450ml water
- ½ tsp ground cinnamon
- 1 large ripe banana (120g) halved lengthways and cut in half
- ½ orange, zested and juiced
- 200g plain bio yogurt
- 2 tsp toasted three-seed mix
Instructions
- In a medium saucepan, combine the oats, milk, water, and cinnamon. Bring the mixture to a boil over medium heat.
- Reduce the heat to low and cook, stirring often, for 5 minutes, or until the porridge has thickened to your desired consistency.
- While the porridge cooks, place the banana halves in a microwave-safe dish. Add the orange zest and juice.
- Cover the dish and microwave on high for 1½–2 minutes, or until the bananas are tender and caramelized.
- Divide the porridge into two bowls. Top with yogurt, baked bananas, and a sprinkle of toasted seeds. Serve immediately and enjoy!